Jeffrey Pine Ba(Hons), A.I.M.A Email & Phone Number

Toronto, Ontario, Canada

Toronto, Ontario, Canada

Toronto, Canada Area

Toronto, Canada Area

The kitchen manager is one of the most integral parts of our operation; duties include but are not limited to the following: Lead the kitchen brigade by example; spending a large portion of time working hands on, on the line, leading preparation & menu planning. Upheld the standards set by Spirits and its General Manager with regards to food quality, cost.

Toronto, Canada Area

Worked directly with Chef/Kitchen Manager to run day-to-day operations, special events catering and menu creationProvided significant input regarding menu development, feature items and costing on menu items.Consistently upheld or raised standards set by Spirits in areas of food quality, cleanliness, staffing, leadership and cost control. Oversaw all.

Toronto Area, Canada

Opened 1st Store Front Location, Operated Food Truck and Off-Site Locations & Private CateringResponsibilities Included: Managing kitchen staff across multiple locations, hiring of key staff members, worked directly with owners to deliver their vision of the Gourmet Gringos brand.Established accounts with key suppliers, managed inventory, orders &.

Cineplex Head Office

Worked directly with Corporate Executive Chef to open a brand new operation at Cineplex Head OfficeInteracted directly with public, including company executives dailyDaily Menu Creation; Breakfast, Lunch & In-house CateringDaily Soups, Daily Sandwich Features, Hot Main FeaturesProduction of daily menu items for services; standardized house recipes for.

Toronto, Canada Area

Worked closely with Executive Chef and Executive Sous Chef to deliver highest quality and client-specific productsHired as 1st Cook - Corporate Catering; Promoted to Jr. Sous Chef after 6 monthsEmployee of the Month – February 2012Responsibilities Include: Managing staff of 7 cooks in conjunction with Executive Sous Chef, scheduling input, ordering and.

Toronto, Canada Area

Promoted to Cold Pantry station; learned to prioritize tables, dishes and tasks. Responsibilities include: preparation of lettuces, vegetable garnishes, seafood for cold menu items, making of dressings, aioli and saucesWorked Night Fryer Station; daily preparation of mise en place for dinner service, preparation of canapés and amuse-bouche items for.

Toronto, Canada Area

Freelance photographer & photography services. Primarily focused on Weddings, Engagements, Special Events and Parties.

Property Inspector; working primarily with Custom homes in the Oakville area.

Diploma, Chef Training

- Recognized on Dean’s Honour List - Learned Essential Skills pertaining to Cost Control: Production Forecasts, Cost-to-Sales Ratios.

Technical Diploma, Digital Film & Television Production, High Honours

- Developed practical skills: Fiscal Responsibility, Budgeting, Precise Working Schedules - Focused on the practical application of film &.

B.A.H., Film And Media

Activities and Societies: Arts & Science Orientation Committe: Operations Group Walkhome Service - Safe Transportation across campus.