Jenefer Ferrer Email and Phone Number

With over nine years of experience in the food service industry, I have developed a strong expertise in quality control, GMP, and food technology. As the Restaurant General Manager at Yellow Cab Pizza, I led the outlet operations, staff training, and customer service, achieving a 20% increase in sales and a 15% reduction in food waste. I also applied my civil service eligibility certificate to ensure compliance with health and safety regulations and standards. Previously, I worked as an Outlet Manager at Herfy Food Services Company, where I oversaw the inventory management, budgeting, and marketing of the restaurant, as well as the implementation of new menus and promotions. I also have experience as a Restaurant Manager at KFC, where I managed the daily operations, staff performance, and customer satisfaction of the branch. I am proficient in computer literacy, English, Tagalog, and Arabic, and I have a degree in Food Technology from Central Luzon State University. I am passionate about delivering high-quality food and service to customers, and I am always eager to learn new skills and technologies to improve my performance and efficiency. I am looking for a challenging and rewarding opportunity to leverage my skills and experience in a dynamic and innovative organization.