Jenefer Ferrer Email and Phone Number

• Menu planning as per community choice.• Purchasing food and packing materials.• Placing advertisements on social media and community WhatsApp groups.• Taking order online (Via WhatsApp and Facebook messenger)• Food preparations and packing of food. • Food delivery on time.• Keeping account of daily food cost and profit margin.• Taking feedback.• Review the sales, Feedback of customer, Food Habits of locality, and revise the menu

• Prepare Service staff duty roster.• Daily staff briefing.• Final check of patient meal tray during tray line and ensure right meal to right patient• Ensure meals are served on time and clearance and done properly.• Daily inspection of pantries to ensures food items are stored in required temperature. And FIFO is being followed.• Ensure Meal order has been taken on time.• Regular coordination with diacritic team and kitchen and ward manager.• Prepare Daily production plan.• Conduct weekly inventory of cutlery crockery.• Ensure Personal and Work area hygiene is being maintained.• Meet the patient and take patient feedback should they have any problem.

• Prepare Service staff duty roster.• Daily staff briefing.• Final check of patient meal tray during tray line and ensure right meal to right patient• Ensure meals are served on time and clearance and done properly.• Daily inspection of pantries to ensures food items are stored in required temperature. And FIFO is being followed.• Ensure Meal order has been taken on time.• Regular coordination with diacritic team and kitchen and ward manager.• Prepare Daily production plan.• Conduct weekly inventory of cutlery crockery.• Ensure Personal and Work area hygiene is being maintained.• Meet the patient and take patient feedback should they have any problem.

• Attend the patient politely with our proper orientation.• Take their order based on what kind of diet they have.• Responsible to turn over all the patients order to our main kitchen and inform the Chef on duty regarding the patients order with their corresponding diets.• Serve the food in hygienic way and on time.• Maintain Cleanliness and hygiene in service area and temperature.• Ensure right meal is served to right patient. • Ensure zero meal error

• Welcomes and assist the customers for their seats and tables. • Presenting and attending the customers prior to our menus and specialties.• Taking their orders and verify it to them before forwarding it to our kitchen. Often ask for additional orders and suggestions. • Monitor and attending the customers for some needs and request upon dining.

• Greet and welcomes the customers in a pleasant and friendly manner.• Engaging the customer with a small talk for knowing them so you can address them by name.• Must familiarize your customer’s favorite food and drinks. Alcoholic or non-alcoholic beverages.• Being attentive for what they need and maintain the cleanliness on their table.