My first book, Flat Out Delicious: Your Definitive Guide to Saskatchewan's Food Artisans, was published in 2020. I'm the host, writer and co-producer of Flat Out Food, a field-to-plate docuseries based on my book, which airs on Citytv Saskatchewan and nationally in Canada.I have over 15 years of journalism, writing and communication experience, working for a variety of publications in Saskatchewan, but most notably at the Saskatoon StarPhoenix and Regina Leader-Post as editor, food columnist and features writer.In addition, I co-own Dopamine Wellness which provides unconventional, holistic movement and fitness practices so that people can grow within their body, mind and spirit.We specialize in corporate wellness offerings and provide services ranging from relaxing meditation and breathwork sessions, to invigorating movement and yoga practices. We travel to the workplace and guide sessions at events and conferences. We also offer private personal training and yoga at our boutique home studio in Saskatoon.
Listed skills include Newspapers, Publications, Media Relations, Copy Editing, and 33 others.