As the Head Chef of Trinity Common, I oversaw all aspects of kitchen operations, including menu planning, recipe development, ingredient sourcing, staff training, and food safety. With many years of culinary experience, I was responsible for creating innovative and delicious dishes that consistently met and exceeded our guests' expectations. Some of my key accomplishments in this role include:>Collaborating with the restaurant's management team to develop new menu items that aligned with the restaurant's brand and values>Managing a team of kitchen staff, providing training, feedback, and support to ensure consistent quality and performance>Maintaining a clean, organised, and safe kitchen environment in compliance with local health and safety regulations >I prioritize fostering a positive and supportive work environment, and am committed to providing my staff members with the resources, guidance, and support they need to succeed and grow in their roles.I am proud of the work I accomplished as the Head Chef of Trinity Common and I am excited to explore new opportunities and embark on a new career path that aligns with my passions, interests, and skills.