Jenna WhiteFounder & Indigenous Chef | Owner, Jenna’s Nut-Free Dessertery | Indigenous Food Consultant | Public Speaker🌟 Celebrating Indigenous Cuisine, Empowering Communities, and Promoting Indigenous Tourism 🌟As a legally blind Indigenous Chef and multifaceted entrepreneur based in Fredericton, NB, I wear many hats—wife, mother, culinary innovator, and founder of Jenna’s Nut-Free Dessertery and definitely a few more! I specialize in Nut-Free foods, desserts, and baking mixes, I fuse my passion for Indigenous culture and culinary expertise to redefine food experiences.🍽️ My Journey:🌱 Founder of Jenna’s Nut-Free Dessertery, pioneering Nut-Free delights and baking mixes available across Turtle Island.🍪 Creator of The New Brunswick Cookie, Canada's First Provincial Cookie, and an award-winning tourism operator dedicated to showcasing the beauty of New Brunswick.📺 Featured on multiple AMI TV shows, advocating for disability empowerment and sharing Indigenous heritage.🛒 Pioneered the first Bannock Mix in major grocery chains across Turtle Island, making Indigenous food accessible to all while serving as an invaluable educational tool. And getting us all one step closer to having an Indigenous Food Section in EVERY grocery store across Turtle Island.🎉 Creator and founder of A Taste of the Atlantic, a groundbreaking Indigenous Culinary Festival uniting chefs, workshops, and world-class dining to celebrate Indigenous cuisine and culture, and spearheading the promotion of Indigenous tourism in New Brunswick.I'm committed to sharing Indigenous foodways, reconnecting with ancestral roots, and fostering entrepreneurship. My vision includes catalyzing Indigenous tourism in New Brunswick, allowing everyone to discover the incredible place we call home. If you have never been to New Brunswick you are missing out! Through A Taste of the Atlantic, we spotlight the richness of Indigenous culture and cuisine, inviting all to experience the magic of the Atlantic provinces as a whole as it moves among the 4 provinces creating opportunities for Indigenous communities across the territory.Travelling around the country putting on Cultural Culinary Experiences, consulting on menus and speaking at various events have been true highlights of my career.Let's connect to explore collaborations, empower communities, and continue celebrating the rich tapestry of Indigenous cuisine and culture, while driving the growth of Indigenous tourism in New Brunswick