Jenna Ray Email & Phone Number

Mount Vernon, Ny

Clinical dietitian within a skilled nursing facility for three long-term units and 120 residents, including one dementia unit. Responsibilities include; - Oversee dining room during meal times - Nutrition assessment/diagnosis/intervention/monitoring/evaluating for all long-term residents regularly for MDS responsibilities - Monitor weight changes regularly and intervene nutritionally as appropriate - Participate in care plan meetings with residents, families and care team members - Work within food service program, GeriMenu (Cboard), for all incoming and current residents regarding menu changes, diet changes, additional supplement/fortified foods/snacks, food preferences, allergies, and meal ticket printing- Collaborate with members from interdisciplinary team daily including; physicians, food service employees, RNs, CNAs, therapists (OT, SLP, PT), LPNs, admissions and recreation

• Completed ~1500 supervised practice hours. Gained an understanding of day to day dietitian tasks and responsibilities in clinical, community and food service settings o Clinical– medical oncology, surgical, ICU, NICU, outpatient endocrinology, cardiovascular, skilled nursing facility/rehabilitation, critical access hospital o Community nutrition – WIC, Office of Public Instruction, food bank o Foodservice – hospital, skilled nursing facility, critical access hospital, long term care facility, K-12• Completed master's level academic coursework with a focus in sustainable food systems and current dietetic trends• Designed and executed a 4 weeks supplemental rotation focused in equitable food access in Montana

Ann Arbor, Mi

• Responsible for the proper storage, mixing, formulation, preparation of breast milk• Practiced dietetic formulation standards to determine necessary fortification additives for patients• Created non-breast milk enteral feeding supplements to meet the macro-/micronutrient, volume and fluid needs of NICU and pediatric patients• Trained on safety standards in regards to proper labeling of expiration times on supplements and breast milk• Interfaced with patients, families, dietitians, nurses and doctors in NICU and pediatric units• Operated within hospital guidelines around proper aseptic sanitation and electronic documentation standards

- Food related: prepared, portioned, cooked & plated menu items, assured guideline safety measures were taken for allergen sensitive customers and followed general food safety guidelines for temperatures and preperation of foods. - Other: sanitation maintenance, trained and assisted co-workers, station set-up/tear down and flex to other positions

- Created test questions- Graded assignments- Held office hours- Prepared class demonstrations- Proctored exams- Attended and wrote lecture notes

Dietetic Internship, Dietetics/Dietitian

Dietetic internship with a concentration on sustainable food systems.

Bachelor Of Science - Bs, Dietetics/Dietitian