Jenna Ray Email & Phone Number

Mount Vernon, NY

Clinical dietitian within a skilled nursing facility for three long-term units and 120 residents, including one dementia unit. Responsibilities include; - Oversee dining room during meal times - Nutrition assessment/diagnosis/intervention/monitoring/evaluating for all long-term residents regularly for MDS responsibilities - Monitor weight changes regularly.

• Completed ~1500 supervised practice hours. Gained an understanding of day to day dietitian tasks and responsibilities in clinical, community and food service settings o Clinical– medical oncology, surgical, ICU, NICU.
• Completed master's level academic coursework with a focus in sustainable food systems and current dietetic trends
• Designed and executed a 4 weeks supplemental rotation focused in equitable food access in Montana

Ann Arbor, MI

• Responsible for the proper storage, mixing, formulation, preparation of breast milk
• Practiced dietetic formulation standards to determine necessary fortification additives for patients
• Created non-breast milk enteral feeding supplements to meet the macro-/micronutrient, volume and fluid needs of NICU and pediatric patients
• Trained on safety standards in regards to proper labeling of expiration times on supplements and breast milk
• Interfaced with patients, families, dietitians, nurses and doctors in NICU and pediatric units
• Operated within hospital guidelines around proper aseptic sanitation and electronic documentation standards

- Food related: prepared, portioned, cooked & plated menu items, assured guideline safety measures were taken for allergen sensitive customers and followed general food safety guidelines for temperatures and preperation of foods. - Other: sanitation maintenance, trained and assisted co-workers, station set-up/tear down and flex to other positions

- Created test questions- Graded assignments- Held office hours- Prepared class demonstrations- Proctored exams- Attended and wrote lecture notes

Dietetic Internship, Dietetics/Dietitian

Dietetic internship with a concentration on sustainable food systems.

Bachelor Of Science - Bs, Dietetics/Dietitian