Project Manager
Current- Managed P&L for multi-unit restaurant and brand locations across Austin, Texas and Caracas, Venezuela - Led brand and product development for innovative gastronomy concepts in restaurant network resulting in over 200% revenue growth strategy over past 5 years- Responsible for leading operational training and implementation for key performance indicators (KPIs) for over 100 employees in dairy processing farm and restaurant network.- Led design and managed lifecycle development for gourmet goat milk products that resulted in a successful market penetration Austin, Texas and Caracas, Venezuela.