Personal chef, cooking school creator, recipe writer who is passionate about all things related to food. Using my creativity and drawing from a diverse background and experience, I have sought to pursue a career in the culinary world. Whether traveling, cooking for my family or entertaining, the day revolves around my meals. I am in pursuit of the perfect dish, balancing flavors and textures. Equally thrilled to be dining in a Michelin-starred restaurant, sipping a martini or standing beside a food truck that offers grandma's recipe with a cold beer.