Customer Service focused on providing exceptional service.

Optimized day to day operations in a newly opened restaurant through efficient management, scheduling and training employees. Maintaining office functions, review emails, return phone calls, and invoicing house accounts. Manage all catering events ad functions, train staff, review orders and invoicing.

Responsible for management of daily operations including interviewing, hiring, and training. Inventory control and ordering and generation of P&L statements and budgets.