MCL Restaurant & Bakery
Restaurants
United States
180 employees
- Employees
- 180
- Contacts
- 4
- Emails
- 4
- Phones
- 4
MCL Restaurant & Bakery Overview
- Headquarters
- United States
- Phone Number
- Available in AeroLeads
- Website
- mclhomemade.com
- Industry
- Restaurants
- Employees
- 180
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About MCL Restaurant & Bakery
REAL. GOOD. FOOD. From our famously flaky pie dough to our gravies and the dumplings in our chicken & noodles, we prepare all of our foods in-house from scratch. Why? Because we know, as do our guests, that homemade food tastes better and is more nourishing.
MCL Restaurant & Bakery Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 4
- 100.0% coverage
MCL Restaurant & Bakery Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Roger Duran | Executive Chef & Beverage Director at Embassy Suites by Hilton Plainfield Indianapolis Airport | Indianapolis, Indiana, United States |
Email
Phone
|
| Rosemary Head | Assistant Manager at Mcl Restaurant & Bakery | West Lafayette, Indiana, United States |
Email
Phone
|
| Adam Saxon | Vice President of Sales at Mcl Restaurant & Bakery | Indianapolis, Indiana, United States |
Email
Phone
|
| Dan Caras | Corporate Training Manager at Mcl Restaurant & Bakery District General Manager at Rise'n Roll Bakery | Indianapolis, Indiana, United States |
Email
Phone
|
Employees by Management Level
Manager
10 profiles
Individual contributor
6 profiles
Executive
3 profiles
Director
2 profiles
Senior / Lead
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 5 | 5 | 1 |
| Executive | 2 | 2 | 2 |
| Finance | 1 | 1 | 1 |
| IT | 1 | 1 | 1 |
| HR | 1 | 1 | 1 |
| Marketing | 1 | 1 | 0 |
MCL Restaurant & Bakery Tech Stack
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