Restaurant Manager
CurrentOrganize, lead, and train new front of house staff and managementConduct bi-weekly meetings with training crewDevelop campaigns for fundraising, training refreshers, and other goalsParticipate in all trainingKnowledge of and ability to transition between job titles: prep cook, server, bartender, lead trainerCommunicate with General Manager, Area Manager, Director of Corporate Training, Managers, and all staff to ensure goals are being met