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A gorgeous large-scale restaurant and event center operated by the prestigious Cohn Restaurant Group. This title allows me the ability to rotate between event coordination and banquet service. In the banquet department, I am able to cater to networked, community-driven clientele while they celebrate or fundraise. I am responsible for creating and keeping flow in my station, strengthening my ability to multi-task, prioritize on the fly, and problem-solve on my toes.

Crab Catcher creates a fine dining atmosphere with an exceptional level of service and hospitality to ensure all guests leave completely satisfied with the intention to return. Our chef adds new menu items daily to share with guests in order to provide superior, memorable experiences.

Seasonal Beverage Server for Boulevard and Bamboo PoolsOpportunity to extend exemplary service to guests of the resort including high-profile clientele and celebritiesResponsible for exceeding cabana/daybed food and beverage minimums while ensuring guests enjoy their experience

I have strengthened my culinary knowledge and improved my standards of service to meet the fine dining atmosphere of Aquaknox. Here, I also work with buy-outs and banquets, catering my service style to specific groups. Aquaknox has received a Forbes four-star status and is currently the number one restaurant in The Venetian Resort property.

As a dynamic employee, I rotate between front of house positions consistently. As a server, I excel at exceeding consumer expectations and providing quality service. I am proficient in all aspects of restaurant operations and collaborate with coworkers to ensure all guests enjoy their experience. I also have extensive product knowledge, including wine and pairing. As a bartender, I strive to create regular guests by leading an engaging interaction. The Keg prides itself on efficiency and quality, therefore I have acquired a strong work ethic and the ability to thrive under pressure. Finally, as a supervisor, I directly deal with all guest dissatisfaction and ensure they leave content. I also oversee staff and resolve any issues they might have. In addition, I perform daily operational duties, do employee payables and receivables, provide leadership, and accept any challenge that may be presented. I thoroughly enjoy all positions and love the flexibility I am given to adapt and thrive in each role.