Jeremy Karp Email and Phone Number

As chef de cuisine for over 15 years, my passion is providing an exceptional dining experience which promotes wellness, uses sustainable, natural organic foods in season.Accomplished, reliable & innovative chef de cuisine & culinary school graduate with over 20 years' experience providing exceptional customer dining experiences due to peerless dedication to service excellence. Outstanding ability to plan and manage service, food production, preparation, presentation & financial reporting. Provides positive leadership to motivate and engage team. Maintains high level of food safety & sanitation standards. Food should nourish the body and soul. Created farm-to-table recipes; always selecting the freshest seasonal organic produce such as Jersey tomatoes and corn & locally harvested seafood. Extremely high standards always considering sustainability and nutrition- committed to using superfoods in my smoothie recipes and my personal meals. Menus for diverse cultures: 20 years’ experience creating diverse multi-cultural menus. Educate about Food Related Challenges Facing the Planet-Mentored & taught all the kitchen staffs. Extremely cognizant of recycling waste ensuring 100% of the food used in kitchen is reused in sustainable way. Created high-end plate presentations for V.I.P. guests such as Bruce Springsteen, Bonnie Raitt and sports stars from Yankees and NHL teams. 100% dependable, has missed one day of work in 20 years. Committed to total utilization of product, devises creative ways to use left-over food to ensure no waste. Repeatedly asked by restaurant owners to open new properties due to outstanding hospitality management and team leadership abilities.  Conceptualized & prepared special dishes and promotional items using locally grown organic products.Check out my Instagram page for pictures of my creations. https://www.instagram.com/jkarp13/