Seasonal, part-time coaching ages 12-18 in Park/Pipe, Big Mountain, and Freeride Skiing. Responsibilties included developing goal setting and encouraging positive attitudes, assessment of skills, coordinating clinics and drills, communication with parents/guardians, avalanche awareness, back country travel and safety, and wilderness first responder.

Seasonal, part-time coaching ages 12-18 in Park/Pipe, Big Mountain, and Freeride Skiing. Responsibilties included coaching at IFSA and Junior Freeride World Tour competitions, coaching at regional camps, winning line choices within skier's ability, developing goal setting and encouraging positive attitudes, assessment of skills, coordinating clinics and drills, communication with parents/guardians, avalanche awareness, back country safety, and wilderness first responder.

Curriculum design, classroom management and performance of all classroom teaching duties for a before school Spanish immersion program.

-Server and Bartender at Seattle's James Beard Award winning and fine dining restaurant-Wine Pairing with 5,7, and 16 course meals.

• Excelled in all serving duties at Vermont’s premier farm-to-table, fine dining restaurant. • Communicated a high level of food and wine knowledge with customers to answer menu questions and upsell food and bottles of wine.• Managed tables with excellent customer service, order of service, wine service, and expressed French culinary knowledge concentrating in local meats, cheeses, vegetables, and grain.

• Taught Mexican and Guatemalan migrant dairy farm workers (ages 15 – 22) fundamental skills for assimilating to American culture and language by developing engaging activities to promote the teachings of common workplace English conversations and vocabulary, personal health & hygiene, goal setting, cultural adjustment, and common knowledge with the goal of guiding the student towards earning a GED. • Translated conversations between migrant dairy farm workers, supervisors & health professionals.• Performed and managed social work for issues of health & hygiene, isolation, and advocacy.

• Performed all bartending responsibilities for weddings, corporate retreats, and other private functions.• Conveyed liquor, beer, and wine knowledge through fast production of drinks while multitasking through the handling of money, cleaning, and restocking the bar.

• Built and delivered bio-sand water filters to schools and villagers in the Siem Reap province, bringing clean drinking water, improved living conditions, and opportunity to more than 200 Cambodians living in poverty.

• Investigated the presence, dissipation, and effects of chytrid fungus – infectious fungi threatening dozens of endangered, endemic amphibian species with extinction – throughout high altitude regions of Bolivia. • Developed and distributed educational tools & materials – introducing at least 5 classroom teachers in rural and urban Bolivian school systems to the concepts of sustainability, biodiversity, and nature conservation.

• Led ESL and educational support classes for refugee students, and performed all classroom teaching duties for Spanish, social studies, and science classes at the high school and middle school level.

Seasonal, part-time coaching ages 12-18 in Park/Pipe, Big Mountain, and Freeride Skiing. Responsibilties included developing goal setting and encouraging positive attitudes, assessment of skills, coordinating clinics and drills, communication with parents/guardians, and assisting with organization and administration of competitions and travel coordination.

Sauté and Prep-Cook with duties including baking, braising, making all sauces, stocks, charcuterie, and desserts as well as inventory and ordering

• Led and developed a curriculum for international exchange students, providing cultural adjustment to American society while promoting the exchange of cultural differences for learning purposes.• Assisted in the coordination of homestay placements and liaison responsibilities.

• Managed and cooked breakfast 3 days a week and dinner 2 nights a week.• Performed all cooking and prep cooking duties while maintaining inventory control.

• Translated parent-teacher conferences for the Teton County School District and other events sponsored by the Latino Resource Center.• Assisted in fund raising campaigns, and performed administrative duties.

• Coached park/pipe, big mountain, free-ride skiing, and downhill mountain biking to ages 12-18 while managing program finances, organizing team travel and events, and acquisition of donations.

• Served 6 table sections at one of Jackson Hole’s busiest restaurants. • Worked efficiently in a fast-paced environment while excelling in table maintenance, upselling, and expressing knowledge in different cuts of meat, wine, beer, and liquor.

• Served in both the fine dining restaurant and pub associated with this Bavarian country Inn.• Expressed knowledge in Bavarian/Swiss cuisine and wine.

• Designed the menu, budget control, inventory, ordering, management of staff, and all cooking responsibilities breakfast, lunch, and dinner for a camp of European skateboarders, surfers, and bikers.