Jesper Bylund Email & Phone Number

Stockholm, Stockholm County, Sweden

Stockholm, Stockholm County, Sweden

Stockholm, Stockholm County, Sweden

Lidingö, Stockholms Län, Sverige

Stockholm, Sweden

Revenue Manager for 3 hotels in the Stockholm area. Overall responsible for the revenue management work at the hotels with strong focus on implementing Ideas G3. Responsibilities includes forecasting demand on short and long term, strategic planning, ad hoc analysis and development of the hotels together with each hotels management team.

Barkarby

Responsible for the commercial strategies and day to day operations of sales, revenue management and marketing. Also in charge of the Inhouse Sales Department with twoemployees. Welcome Hotel is a privately owned hotel with main focus on meetings and events, togetherwith leisure and SPA guests. Part of the management team.

Stockholm

Revenue Manager for Clarion Hotel Stockholm and Clarion Hotel Wisby. Overall resposible for the Revenue management work at the hotels with strong focus on group business. Responsibilities also inlcudes strategic planing, forecasting and development of the hotels togehter with each hotels management team and RSD. Yearly development of the income part for.

Stockholm, Sweden

CEO and founder of a restaurant company that managed a banquet hall, a restaurant and a coffee shop. The company employed approx. 10 people on a yearly basis and 70 people during high season and net sales amounted to an average of 10 million SEK yearly. My main responsibilities, except for supporting the day to day operations, laid in administrative.

Stockholm Profit Cluster

Assistant Revenue Manager for Clarion Hotel Sign and Clarion Hotel Gillet responsible for yielding, optimazation and forecasting on a short and long term basis. The tasks also included producing montlhy reports, ad hoc analysis and supporting the department heads in developing and enhancing the product.

Quality Hotel Panorama is a business hotel belonging to Choice Hotels SA, Scandinavia’s largest hotel chain. Held a position as General Manager assistant, which provided a deep insight in all the aspects of running a hotel.

As a chef at Matsmak Restauranger, Catering and Deli I had to prepare and serve food from all corners of the world, in many different forms ranging from a la carte to catering. The job also included working in a Deli Store with responsibilities for organizing the work and sales.

My first internship in operations. In charge of preparing the afternoon tea, I also fulfilled the position of a Commis Chef in all the different sections of the kitchen.

Bonver is a company that distribute movies in the Scandinavian countries. The work consisted of packing products and control the flow of items in the warehouse.

Ljugarn Strandcafé & Restaurant, Gotland, Sweden Chef in charge of the kitchen in the lunch restaurant. Together with another chef responsible for preparing and making lunch for between 100 – 140 persons.

Together with a team of chefs responsible of preparing and making a la carte food in a 120 seats restaurant.

Chef cold kitchen. Responsible for preparing and making starters and desserts in a 80 seats restaurant. Also in charge of preparing and making some bistro food.

Helper in the kitchen and restaurant.Assisting in setting up the restaurant. Preparing foodand performing easy tasks during the service in thekitchen.

Helper in the restaurant.Assisting in setting up the restaurant and supporting the waiters during the service hours.