Assisting in the management of all hotel operations, including restaurant services, guest accommodations, and overall guest experience.Supporting new project launches, including opening new facilities and creating training programs for staff.Leading, mentoring, and developing multiple teams to ensure high levels of service quality and operational efficiency.Training new management staff, developing their skills in hospitality standards, operations, and leadership to ensure smooth integration into the team.Contributing to the development and implementation of menu and dining standards across the property, ensuring consistency in guest experiences.Managing inventory, team building, and assisting senior leadership in planning for operational needs

Assisting in menu preparation and ensuring the highest food quality standards.Supervising kitchen staff, providing guidance and training to maintain efficient workflow.Overseeing food preparation and plating to ensure consistency and presentation align with company standards.Managing inventory and ordering supplies to maintain stock levels.Maintaining a clean and safe working environment by adhering to health and safety regulations.Assisting in planning and executing special events or menu changes.Collaborating with other kitchen and service staff to provide a seamless dining experience