We aim to elevate coffee and cocktails from seemingly common to extraordinary through engaging service, a comfortable atmosphere and a relentless focus on quality. Tastes are personal and we strive to help you explore your palate and define your own perfect cup.

-Oversaw the opening of two locations while maintaining an average of $60,000/week and controllable costs below 60% and a profit of 17%. -Oversaw service standards and weekly P&L reports at three locations while assisting with plans to expand more locations. -Turned home location into training store for large format growth and created training standards and guides for opening new locations.

-Averaged $75,000/week in sales while increasing sales by more than 12% each year. -Created service standards including BOH standards and policies. -Responsible for training staff for new locations and positions.

-Created wine and cocktail list while incorporating staff standards of service and knowledge. -Assisted with incorporating new service style and implementing new standards of service and food quality while increasing private event sales by 68%. -Lead aggressive campaign to increase sales by 15% and service styles while lowering total costs.

- Assisted with opening, staff education and training.