Executive Chef
Current
Wilfred’S Lounge
Sep 2023 - Present
AeroLeads people directory · profile
Jesse Tatum Email & Phone Number
Executive Chef
at
Wilfred’s Lounge
2 phones found
area 408
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Wilfred’s Lounge
Role
Executive Chef
Location
Napa, California, United States
Who is Jesse Tatum? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Jesse Tatum is listed as Executive Chef at Wilfred’s Lounge, based in Napa, California, United States. AeroLeads shows phone signal with area code 408 and a matched LinkedIn profile for Jesse Tatum.
Jesse Tatum previously worked as Restaurant Manager at Archer Hotel and Executive Chef at Blue Note Napa. Jesse Tatum holds Hospitality Management., Hospitality Management from Mission College.
Profile bio
About Jesse Tatum
Motivated, results driven restaurant manager/chef, with seventeen years experience in full and quick service restaurants. Striving to become a Bar and Grill owner.
Listed skills include Restaurants, Food, Inventory Management, Promotions, and 17 others.
Current workplace
Jesse Tatum's current company
Company context helps verify the profile and gives searchers a useful next step.
Wilfred’S Lounge
28 roles
Jesse Tatum work experience
A career timeline built from the work history available for this profile.
Restaurant Manager
Mar 2023 - Sep 2023
Executive Chef
Jan 2023 - Mar 2023
Director Of Food And Beverage
Nov 2021 - Jan 2023
Sous Chef
Sep 2021 - Nov 2021
Kitchen Manager
Jul 2020 - Sep 2021
Kitchen Manager
The Hut Restaurant And Bar
Nov 2019 - Jul 2020
Lead Bartender
The Hut Restaurant And Bar
Jun 2019 - Nov 2019
Mail Clerk
Sep 2018 - Sep 2019
Bartender
Jun 2016 - Oct 2018
Bartender
Homestead Lounge
Feb 2016 - Feb 2017
Bartender
May 2016 - Oct 2016
Cook I
Jul 2014 - Apr 2016
Bartender
Bogarts Sports Bar
Apr 2015 - Feb 2016
Bartender
Feb 2014 - Jun 2015
Grill Cook
California Cafe
Dec 2013 - Jun 2014
General Manager
The Old Wagon Saloon & Grill
Aug 2013 - Dec 2013
Chef
Ghini'S French Caffe
Running and maintaining a proper line in a high volume scratch kitchen. Operating on a 3 man line sending out an average of $3,000 to $4,200 lunch sales. Proper food handling techniques. Creating daily specials. Prepping all menu items from scratch. Speed and efficiency in the kitchen. Consistency is key. Placing weekly and daily product orders. Work.
Jan 2013 - Jul 2013
Assistant General Manager
Ten'S Showclub
Over see daily operations. Precise cash handling. Control food and liquor costs. Scheduling and maintaining a staff of 40+. Managing an entertainment staff of 120+. Created a large online social network in the Tucson area in order to market and promote. (1000+ Facebook) Ability to keep composure during high stress situations. Controlling and managing large.
Jun 2012 - Jan 2013
Assistant General Manager
Patxi'S Chicago Style Pizza
Part of the opening management team. Hired full staff FOH and BOH. Implemented new trainingprogram for team members. Built a cocktail menu using only fresh ingredients. Focus on controlling foodand beverage costs. Constant focus on boosting sales and revenue. Strong ability to reach out and setuplarge corporate catering orders.
Oct 2011 - Jun 2012
Assistant General Manager
Bennigan'S Bar And Grill
Implemented new training program for FOH new hires. Generated new revenue, and cliental throughlocal marketing. Employee turnover due only to uncontrollable circumstances. Outstanding work ethic.Dropped labors from 30% down to 23%. 10% decrease in controllable costs.
Aug 2009 - Oct 2011
Line Cook
Bennigan'S Bar And Grill
Strong communication. Complete knowledge of thekitchen. Passion for cooking. Eager to gain more knowledge in the culinary field. Ability to work in highvolume and pressure, in a full service kitchen. Cross trained on fry, broil, pantry, and pass. Superb eye fordetail. Adheres to all food safety and sanitation procedures. Maintained cleaning and maintenance.
Aug 2007 - Aug 2009
Bar-Back
Roux Louisiana Kitchen
Great speed and efficiency in a night club atmosphere. Able to maintain composure through highvolumes of work, for long periods of time. Assisted in taking orders and making drinks.
Jun 2010 - Jan 2011
Server
Benningan'S Bar And Grill
Positive work ethic. Ability to maintain composure through lunch and dinner rushes. Superb customer service, and satisfaction. Head of server training. Supervised and maintained cleanliness of dining area.
Mar 2008 - Aug 2009
Host
Bennigans
Great communication skills with the rest of the staff. Acquired FOH problem solving skills. Head PM host trainer.
Aug 2007 - Mar 2008
Recreation Leader
Jun 2006 - Nov 2007
Cashier
Jun 2005 - Sep 2005
Courtesy Clerk
Jun 2004 - Sep 2004
3 education records
Jesse Tatum education
Hospitality Management., Hospitality Management
G.E., Kinesiology
Education record
Santa Clara High
FAQ
Frequently asked questions about Jesse Tatum
Quick answers generated from the profile data available on this page.
What company does Jesse Tatum work for?
Jesse Tatum works for Wilfred’s Lounge.
What is Jesse Tatum's role at Wilfred’s Lounge?
Jesse Tatum is listed as Executive Chef at Wilfred’s Lounge.
What is Jesse Tatum's phone number?
AeroLeads has found 2 phone signal(s) with area code 408 for Jesse Tatum at Wilfred’s Lounge.
Where is Jesse Tatum based?
Jesse Tatum is based in Napa, California, United States while working with Wilfred’s Lounge.
What companies has Jesse Tatum worked for?
Jesse Tatum has worked for Wilfred’S Lounge, Archer Hotel, Blue Note Napa, American Cruise Lines, and Burger Lounge.
How can I contact Jesse Tatum?
You can use AeroLeads to view verified contact signals for Jesse Tatum at Wilfred’s Lounge, including work email, phone, and LinkedIn data when available.
What schools did Jesse Tatum attend?
Jesse Tatum holds Hospitality Management., Hospitality Management from Mission College.
What skills is Jesse Tatum known for?
Jesse Tatum is listed with skills including Restaurants, Food, Inventory Management, Promotions, Cost, Scheduling, Hospitality, and Customer Service.
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