Manager And Server
Current• Supervised and guided a team of 20+ staff members daily, ensuring efficient and effective operations, and contributed to achieving revenue targets. Analysed profit, waste management, and guest satisfaction.• Entrusted with completing accurate shift reports, handling cash, and adhering to financial controls and policies• Trained new staff in POS & CRM systems and communicated strategies and promotions to colleagues. • Results-driven mindset; focused on achieving goals and guest satisfaction through strategic planning & execution. • Experience collaborating with cross-functional restaurant teams ensuring consistent messaging and branding.