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• Directed day-to-day business operations in a high energy restaurant and bar environment.• Collaborated with management staff to plan events and promotions to increase traffic flow and business levels.• Developed an efficient and successful menu with an emphasis on product placement and descriptions.• Created artwork for advertising and promotions that enhanced traffic flow and customer awareness of weekly specials and events.• Multi-tasked at any given opportunity to aid in the success of the restaurant and the company.• Managed employee turnover at a low rate.• Exuded many leadership qualities in the attempt to work effectively and efficiently. • Scheduled employees for efficiency while being mindful of labor-on-hand.• Trained and supervised employees with an emphasis on upselling, product knowledge and proper food and beverage service.

• Directed day-to-day business operations in a fine dining restaurant environment with an emphasis on exclusive membership service.• Collaborated weekly with Food & Beverage department to plan events and review business levels.• Developed an array of people skills in regards to performance.• Multi-tasked at any given opportunity to aid in the success of the restaurant and the company.• Exuded many leadership qualities in the attempt to work effectively and efficiently.• Managed employee turnover at a low rate.• Maintained and regularly pursued a professional relationship with the exclusive membership.• Trained and supervised employees with an emphasis on offering the highest level of service and commitment to the membership community.• Coordinated and scheduled weekly training classes to ensure consistent service levels throughout the company.