My responsibilities as a server at Threadgill's include, taking customers orders, answering phones, delivering food, and excellent customer service.

As a Barista my duties include connecting with customers, prepping for the current days business, preparing drinks and pastries, and helping to contribute to the stores profitability. During my 3 year position as a Shift Supervisor my duties included all of the previously mentioned as well as cash handling, opening and closing the store, and ordering, among many other managerial duties.

I began as a server at Piranhas and was promoted to bartender within the first few months of my stint there. My tasks included prepping for the days business, cleaning the bar equipment, waiting on patrons, keeping track of the cash registers, and ordering.;