Jessica Wilke Email & Phone Number

Omaha, Nebraska, United States

Deliver personalized guidance and continuous support to address each client’s unique requirements. Optimize client business operations and foster sustainable growth in every venture. In 2024, stepped into a Team Lead position.✔︎ Achieved 91% customer retention rate via relationship building, fostering long-term client loyalty.When directly supporting.

Dallas-Fort Worth Metroplex

Continued focus on building strong teams across a multi-unit workforce to satisfy members’ expectations. Developed an advanced vetting and hiring process to find skilled candidates capable of excellent childcare. ✔︎ Manage 12 sites that run Champions before- and after-school programs.✔︎ Field concerns and questions from parents and resolve any issues that.

Los Angeles

Nurture and direct an engaged and committed multi-unit workforce of 12 managers and 300+ staff; Employ dynamic individuals across multiple regions; Monitor and measure success. Embody company culture; Liaise with executives and peers to draft critical policies and procedures, focusing on steady growth while upholding root integrity.✔︎ Stimulated $17M rise.

Los Angeles, CA

During my time at Farrow & Ball, INC, I oversaw day to day operations of North American showrooms and managed team comprised of 80 professionals. I motivated individual achievements and encouraged team cohesion. I conducted yearly performance reviews outlining progress path and areas of improvement. I consistently communicated clear expectations and.

Santa Ana, CA

My time at Astron permitted me to discover and refine my management style. I facilitated communication between sales team, customers, and manufacturers. I placed product orders, complied monthly sales, and drafted forecasting reports. I reconciled commission again daily sales and investigated discrepancies. I successfully maintained my position commitments.

Orange, California, United States

Sugar Me Bakery was the start of my innovative and inventive career path. I partnered with an existing restaurant to establish a full-service bakery and grew this company from one staff to six. I managed all operational requirements and oversaw complete employee lifecycle. I was liable for all profit and loss, always focused on minimizing loss and.

Villa Park, CA

Associate'S Degree

Baking And Pastry Arts/Baker/Pastry Chef