Jonathan Gillespie Email & Phone Number

Chicago, Il, Us

St Charles, Illinois, United States

Deliver exceptional hospitality by offering personalized recommendations and educating guests on wine, cocktails, and any food selections/pairings.Lead staff training on mixology, wine knowledge, and service etiquette to maintain a sophisticated and attentive atmosphere.Cultivate an upscale yet approachable ambiance, paying close attention to details that enhance the guest’s sensory experience.Maintain an active presence during service, ensuring smooth operations, high-quality service, and a strong focus on guest satisfaction.Collaborate with chefs and cheese monger to craft unique pairing events, wine tastings, and themed dining experiences for discerning guests.Manage bar inventory, purchasing, and budgeting, ensuring efficient operations while maintaining premium product availability while reducing waste and optimizing profitability.

Saint Charles, Il

Aurora, Illinois, United States

Serve and recommend a wide selection of house-brewed beers, educating guests on flavor profiles and seasonal offerings.Create a lively and engaging environment by delivering exceptional service during live music events while managing the bar’s flow. Seamlessly manage high guest traffic during live performances, ensuring quick service without compromising quality or customer engagement.

St Charles, Illinois, United States

Developed specialty cocktail recipes and menus for restaurant reopeningSupervised bartending and serving staffScheduled bartending staff shifts on a weekly basisResponsible for bar inventory and purchasingFacilitated product knowledge training for staffCoordinated bar logistics for special events, private parties, and holidaysDeveloped drink specials to move product and meet restaurant demandsMaintained cocktail quality controlResponsible for opening and closing operations as well as product storageand organizationProficient in Aloha point of sale system

Aurora, Illinois, United States

Maintained bar inventory and organizationResponsible for purchasing, supervising service staff, and training bar staffProvided customers with knowledge of local breweries and beer styles in thegastropub atmosphereTrained and motivated staff to sell daily food and drink specials throughpre-service meetingsResponsible for opening and closing duties, including server cash outsProficient in Point of Success point of sale system

Geneva, Illinois, United States

Developed drink recipes, drink menus and wine list for opening of new fine dining restaurantCoordinated bar logistics for special events, private parties, and holidaysFacilitated product knowledge training for staffSupported fiscal responsibilities and strategized cost-saving measuresResearched, recommended, and purchased beer, wine and spirits to best meet the needs of the space and intended customers for the new restaurantMaintained bar cleanliness, organization and inventoryProficient in Supermenu point of sale system

Elgin, Illinois, United States

Consistently maintain the highest standards in drink preparation, presentation and cleanliness.Created signature cocktails tailored to seasonal ingredients and customer preferences.Collaborated with chefs to develop creative cocktail pairings for special dinners and events.Provided personalized recommendations and memorable service, fostering a welcoming and enjoyable atmosphere.Seamlessly delivered quality drinks in a fast-paced, high-demand environment without compromising guest satisfaction.

Geneva,Il

FoxFire is a premier restaurant in the Tri-Cities area, winning awards including the Daily Herald’s “Top Ten New Restaurants”, On the Fox’s “Top Ten”, the Kane County Chronicle’s “BestSteaks”, as well as West Suburban Living’s “Top New Restaurant – Best in the West.” Located on the north side of State Street (Route 38) and just a half block west of the Fox River in Geneva, Illinois, FoxFire Restaurant is an essential part of experiencing the charm and hospitality of beautiful Geneva, IL.