with Experience in both food services and quality control, I bring a comprehensive skill set. My background as a Food Services Supervisor has equipped me with advanced abilities in overseeing daily activities, inventory management, monitor daily operations and enhancing customer satisfaction and I am well-versed in food safety and quality standards, demonstrating a strong commitment to compliance with relevant laws and regulations.In addition to my food services expertise, I have significant experience as a QC Inspector, where I implemented quality programs, standardized testing procedures, and monitored operations. My role involved performing routine inspections, conducting quality tests, identifying and resolving workflow and production issues, and creating audit reports. This dual expertise has honed my skills in food safety, quality assessment, and risk evaluation.I am confident in my ability to adapt to new challenges and continuously improve operational efficiency. I am eager to leverage my experience to contribute to the growth and success of a food service establishment.
