Corporate Food Service Intern
Current
Cary, North Carolina, United States
Hands-on experience supporting the daily operations of our on-site dining facilities and contributing to the overall well-being of employees.Responsibilities include: Assisting in the preparation and service of meals for employees in accordance with established standards. Collaborate with kitchen staff to ensure the timely and efficient delivery of high-quality food. Providing excellent customer service to employees and guests.Contribute ideas to menu planning, considering nutritional value, dietary restrictions, and employee preferences.Assist in the coordination and execution of special events, catering, and company-wide functions.