General Manager
Current
Food Inustry
Sep 2022 - Present
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Jitender Singh Email & Phone Number
General Manager
at
Food Inustry
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Food Inustry
Role
General Manager
Location
India
Who is Jitender Singh? Overview
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Quick answer
Jitender Singh is listed as General Manager at Food Inustry, based in India. AeroLeads shows a matched LinkedIn profile for Jitender Singh.
Jitender Singh previously worked as Head - NPD & QA at Fmcg and Manager NPD at Dr. Oetker India. Jitender Singh holds Post Graduate Diploma In Buisness Administration, Operations & International Marketing, A++ (79.5 %) from Symbiosis Institute Of Management Studies.
Profile bio
About Jitender Singh
An astute professional & strategic thinker with exemplary communication skills and strong analytical & logical abilities having over 17 years of experience in food industry. Professional with expertise in operations, R&D,NPD, commercialization and manufacture of high quality food products (Jams, Culinary Sauces, Curries, Tomato Sauce/Ketchup, Mayonnaise, HORECA Products, Snacks, Canned Products (All ranges) in Flexible, Semi-Rigid, Rigid Packaging, Frozen Foods, Yoghurt, Dips, Soups & so on..Possesses excellent interpersonal, analytical, troubleshooting & team building skills with proven ability in establishing quality systems/ procedures and planning/ managing resources for charting out strategies to achieve organizational goalsQC&QA, food microbiology, food safety management systems, food labeling, regulatory compliance's, procurement, administration, strategic planning, management re-organization, process & product management. A high degree of scientific and technical competence and proven ability to instruct inexperienced personnel through training and follow up support, a highly developed customer focus resulting from support activities, excellent presentation and communication skills, a proven track record, and an ability to output excellent quality of work in an autonomous environment.Proven ability to shape organizational performance and responsiveness to business needs, with prominent contributions to profitability, cost control, process optimization and customer satisfactionA proactive leader and planner with a flair for charting strategies in achieving quality standards, implementing standards & procedures with an objective to make ZERO complaint organization.Adept in managing business operations with focus on top-line & bottom-line performance and expertise in determining company's mission & strategic direction as conveyed through policies & corporate objectives.An out-of-the-box thinker with a proven track record of streamlining workflow and creating a team work environment to enhance productivity and managing teams to work in sync with corporate set parameters, motivating them to achieve individual & business goals
Listed skills include Haccp, Food Industry, Food Science, Iso 22000, and 19 others.
Current workplace
Jitender Singh's current company
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Food Inustry
9 roles · 22 years
Jitender Singh work experience
A career timeline built from the work history available for this profile.
Head - Npd & Qa
Fmcg
PET, CSD & Tetrapack Juice line, Mayonnaise, Jam, Sauces, Ketchup, Canned products & more comingNew Products-Market Analysis, Product Development, Brand Development Sales & Marketing
Oct 2019 - Sep 2022
Manager Npd
Ready to Eat, Mayonnaise, Sauces, Desserts & Toppings, Snacks, RTS DRINKS, Canned Products, Soups, Dips, Savoury, Seasonings, Spices, Frozen etc.
Jul 2018 - Oct 2019
Consultant
Jrs Foodtech Solutions
Former Consultant
Feb 2016 - Jun 2018
Consultant
Jrs Foodtech Solutions
US FDA Consultancy- there requirement, filling details, submission, follow up.Temperature Distribution Trials & Heat Penetration Trials (complying with USFDA guidelines)Ready to Eat, Mayonnaise, Sauces, Desserts & Toppings, Snacks, RTS DRINKS etc.Thermal Process Design & Validation (Indian Veg/Non Veg gravies, Rice products, Soups, Dips etc.)Retort ValidationThermal Process Filling (as required)Product Development & Food Science & Technology (all RTE & RTS Products)Food Packaging/Machines Selection/Process DesignFood Labeling as per FSSAI, USFDA, AUS/NZ and EU guidelines.Re-evaluation of existing Thermal Process for optimizing heat penetration & improving shelf life.In Plant training for GMP/GHP, Retort Operation, Cooking/Filling/Packing sops, Incubation Guidelines, Microbiological standards, USFDA documentation requirements
Feb 2016 - Jun 2018
Senior Manager- R&D/ Production
Foods Pacific Ltd
Production planning & controlFood Labelling and legislation.Design/validation of thermal processes for retort pouch products (rice, sauces, curries etc.)New Product development, Cost Reduction in RM/PM/ process, formulation, sensory evaluation & product commercialization.
Apr 2011 - Oct 2015
Asst. Manager Production
Production planning and control -Raw materials & Ingredients management -Product recipe standardization & Cost controlling -Controlling Production, man & material movement for high productivity -Implementation & documentation as per ISO 9001:22000 & HACCP norms -Packing and Dispatch management as per purchase orders (domestic & export) -Assurance of Zero Accident, Zero breakdown and Zero Failure delivery Research and Development -Food product development, formulation & sensory evaluation -Food labelling & legislation, packaging selection & improvement -Food shelf life testing & evaluation -Food quality & safety -Formulation & standardization of Low acid/ high acid sauces & minimally processed foods & application of Thermal Process Technology Snacks, Thermal & IQF Processing -Equipment selection & design -Process plant layout & plant design -Food process definition & specification -Design/validation of thermal processes for retort (pouch/cans/trays) products (rice, sauce, curries etc) - Submission & approval of thermal processes under LACF (USFDA) - Record Keeping as per USFDA Standards.Quality Control - Chemical Analysis of finished products of Ready-to-eat products - Monitoring & Control of man & material movement strictly adhering to GMP/GHP. - Documentation & Control as per HACCP & ISO-22000
Jan 2009 - Apr 2011
Technical Production Officer
Production planning and controlCommissioning of Ready to Eat plant (MINUTE KHANA BRAND) from very base.Research & Development and standardization of various Ready-to-Eat products (Minute Khana Brand) & there commercialization for the first time in Indian Domestic and Overseas Market.Packaging selection and labelling finalization as per legal requirements (USDA, EU, FSANZ etc.)Design & Validation of various thermal processes of LACF as per the USFDA Standards.Submission of thermal processes to USFDA and approval. Packing and Dispatch management as per purchase orders (domestic & export)
Mar 2006 - Dec 2010
Production & Qa Officer
Pan Foods Ltd.
Production of Ready-to-Eat (Heat & Eat) products for ITC Brand (Ashirwad) and Indian ArmyProduction of various Jam, Sauce/Ketchup.Blanching/Dehydration/Production of various Fruits & Vegetbles (Spinach, Cabbage, Carrots, Onion, Garlic, Tomato, Coriander etc.)QA Operations - Microbiological (Qualitative/Quantitative) Testing of raw materials and finished products (TPC), Yeast & Molds, E.Coli, Salmonella etc.) - Chemical Analysis of raw and finished products (TSS, Salt, Acidity, pH, Ash, Moisture etc.) - Sensory Evaluation of raw ingredients/packaging materials & finished products. - Documentation & Record Keeping as per HACCP.Managing lab operations (Chemical & Microbiological) wherein the quality control activities are carried outMaintaining documents/ records as per HACCP standards
2005 - 2006
~1 yr
2 education records
Jitender Singh education
Post Graduate Diploma In Buisness Administration, Operations & International Marketing, A++ (79.5 %)
Master Of Science (M.S.), Food Science And Technology, A+ (72%)
FAQ
Frequently asked questions about Jitender Singh
Quick answers generated from the profile data available on this page.
What company does Jitender Singh work for?
Jitender Singh works for Food Inustry.
What is Jitender Singh's role at Food Inustry?
Jitender Singh is listed as General Manager at Food Inustry.
Where is Jitender Singh based?
Jitender Singh is based in India while working with Food Inustry.
What companies has Jitender Singh worked for?
Jitender Singh has worked for Food Inustry, Fmcg, Dr. Oetker India, Jrs Foodtech Solutions, and Foods Pacific Ltd.
How can I contact Jitender Singh?
You can use AeroLeads to view verified contact signals for Jitender Singh at Food Inustry, including work email, phone, and LinkedIn data when available.
What schools did Jitender Singh attend?
Jitender Singh holds Post Graduate Diploma In Buisness Administration, Operations & International Marketing, A++ (79.5 %) from Symbiosis Institute Of Management Studies.
What skills is Jitender Singh known for?
Jitender Singh is listed with skills including Haccp, Food Industry, Food Science, Iso 22000, Food Technology, Sensory Evaluation, Food Safety, and Quality Assurance.
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