8year of practised career in world finest hotels brand such as ITC hotel sayaji hotel The fern hotel Royal orchidCurrent join in Indian restaurant in Mauritius as a outlet manager Joined Sarovar,, portico hotel Bangalore as an Executive assistant manager(banquet, and restaurant handling)Work with ITC Narmada luxury collection hotel taking care of Specialty restaurant PESHWARI PESHWARI has 125 cover with ala - carte with Northwest frontier cuisine Specialty restaurantFamous in( Dal Bukhara)*Creates a positive team atmosphere among team members *making schedule for staff training &learning*maintains record of staff periodic manner and operating costs *provides feedback and coaching to the team regularly *Treat all team members fairly with respect *sets high standards for appropriate team behaviour on APOUL• Dynamic, enthusiastic, and skilled professional with more than eight years of experience in the Hospitality, Food, and Beverages Industry, along with the competency in efficiently working departments and assigned shifts, administering pre-meal meetings, and rectifying all services of the staff.• Well-versed in executing regular inspection of food and beveragepreparation & presentation while maintaining inventory to enhance sales.• Competent in maintaining & ensuring compliance to established food quality and standards, supervising kitchen and wait staff, and providing assistance as needed.• Adroit in monitoring compliance with safety and hygiene regulations, accumulating guests' feedback, and recommending menu improvements.