Jitendra Singh Email & Phone Number
Who is Jitendra Singh? Overview
A concise factual answer block for searchers comparing this professional profile.
Jitendra Singh is listed as Culinary chef/master chef of Indian and continental cuisine/consultant food and service/better chicken team member/opening chef team handler/consultant of account/master of business administration/Executive chef at Fortune Park Hotels Ltd, a company with 1224 employees, based in Jaipur, Rajasthan, India. AeroLeads shows a matched LinkedIn profile for Jitendra Singh.
Jitendra Singh previously worked as Culinary head(Executive chef) at Fortune Park Hotels Ltd and Culinary head ( Executive chef) at Itc Hotels. Jitendra Singh holds Hotel Management Degree, Hotel, Motel, And Restaurant Management, A from New Delhi Pusa.
Email format at Fortune Park Hotels Ltd
This section adds company-level context without repeating Jitendra Singh's masked contact details.
Review company-level records connected to Jitendra Singh before choosing the right outreach path.
About Jitendra Singh
A Passionate Culinary Professional with Expertise in luxury Hospitality Operations for over 19 years Recognised for Innovative approach in Presenting a Diverse globally influenced Indian cuisine with local flavours and ingredients Leading Multi-cultural Teams and Managing Industry-Leading Quality and service standard. I am Passionate versatile chef adept at developing menus for world-class Restaurant, increasing over all performance and cohesion of kitchen staff with an emphasis on exceptional quality and service standard, my experience is in managing high-volume operations, continuously Improving Processes and developing strategies geared towards long term growth. In a span of 18 years Professional career I started with taj Groups of hotels as Trainee learned the basics Hospitality and picked up the best Industry Practice. 10 Year hotel Industry experience in Executive chef Position Got Opportunity to work with Sam-ode palace,Hotel Park Prime having worked in Different levels, I can describe myself as a proactive, self-starter with Track Record, initiative, personal Responsibility, ownership of works and reputation for moving obstacles and making things happen, versatile and seasoned Professional who adapt es well to rapidly changing environments. Enthusiastic and Motivated chef & Team Leader with extensive knowledge of basic fundamental of food. perfect creature from the brain and thick from the Heart. to cook correctly, with passion and intelligent use of ingredients. to create an Asian and European dish, which can stand on its own without the crutches of garnishes and fancy Names Learned the Different aspects of hotel operation, staff management and financial resources to assist in the most efficient and economically run the Organisation mission, Vision and Goal & the responsibilities of the unit.
Listed skills include Management, Microsoft Office, Microsoft Excel, and Sr. Executive Chef.
Jitendra Singh's current company
Company context helps verify the profile and gives searchers a useful next step.
Jitendra Singh work experience
A career timeline built from the work history available for this profile.
Culinary Head ( Executive Chef)
A Passionate Culinary Professional with Expertise in luxury Hospitality Operations for over 19 years Recognised for Innovative approach in Presenting a Diverse globally influenced Indian cuisine with local flavours and ingredients Leading Multi-cultural Teams and Managing Industry-Leading Quality and service standard. I am Passionate versatile chef adept.
Executive Chef
A Passionate Culinary Professional with Expertise in luxury Hospitality Operations for over 19 years Recognised for Innovative approach in Presenting a Diverse globally influenced Indian cuisine with local flavours and ingredients Leading Multi-cultural Teams and Managing Industry-Leading Quality and service standard. I am Passionate versatile chef adept.
Culinary Head
- 65Rooms,2000paxgardentworestaurant,coffeeshopKitchenTeam2souschef,4cdp,10commi,8trainee,onekstsuperior,10kst,HEADOFF&B(ExtraResponsibilities)
- PlanandmanagetheoperationsoftheFoodandBeveragedivisionstoachievecustomersatisfactionandqualityservicewhilemeeting/exceedingfinancialgoals.
- ResponsibleforshortandlongtermplanningandthemanagementoftheFood&Beverageoperationsinthefrontandbackofthehouse.
- Developsandrecommendsthebudget,marketingplansandobjectivesandmanageswithinthoseapprovedplans.
- Responsibility/managementinclude:cateringoperations,kitchen,restaurant(s),roomservice,andlounge(s).meetthedailyneedsoftheoperation.
- Clearlydescribe,assignanddelegateresponsibilityandauthorityfortheoperationofthevariousfoodandbeveragesubdepartments,e.g.roomservice,restaurants,banquets,kitchens,stewards,etc.
Culinary Head/Executive Chef
81 ROOMS,300PAXBANQUET,TWORESTAURANT,18CHEFHANDLINGEXECUTIVECHEFAPassionateCulinaryProfessionalwithExpertiseinLuxaryHospitalityOperationsforover18yearRecognisedforinnovativeapproachinPresentingaDiverseGloballyInfluencedIndiancuisinewithlocalflavoursandingredientsleadingMulti-culturalteamsandManagingIndutry-leadingQualityandServicestandardIamchefadeptofdevel.
Executive Chef
Managing day to day kitchen operations of Hotel Deogarh mahal Deogarh Udaipur Hotel Deogarh mahal deogarh is a 81 room 60 room in mahal and 17 tent and 4 Room is fort seekh sagar and 2000 pax garden facility and royal weeding facilityEXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18 year.
Executive Chef
Managing day to day kitchen operations in hotel fortune inn grazia Ghaziabad50 room hotel and two restaurant, two banquets, one coffee shop and itc groupEXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18 year Recognised for innovative approach in Presenting a Diverse Globally Influenced Indian.
Executive Chef
Managing day to day kitchen operation in Hotel Bhawna clarks inn agra and bhawna Palace agra, Hotel bhawna clarks inn is 58 room,500 pax banquet hall, 400 pax Two restaurant, one coffee shop and roof top restaurant,Bhawna palace is 40 room property EXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18.
Executive Chef
Managing day to day kitchen operation in royal orchid bhuj and 75 room property Two restaurant, 1 thousand pax is garden, and luxary resort in royal orchid group Of Hotels EXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18 year Recognised for innovative approach in Presenting a Diverse Globally.
Executive Chef
Managing day to day kitchen operation in Hotel Park prime ranchi. 60 room Hotel ( chocolate groups of Hotels ) Luxary hotel in Ranchi city and 500 Pax banquets, two restaurant,one coffee shop, Luxary Hotel in Ranchi City, EXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18 year Recognised for.
Executive Chef
Managing day to day kitchen operation in Hotel Rang mahal Jaisalmer 120 room hotel in jaisalmer city ( five star hotel) EXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18 year Recognised for innovative approach in Presenting a Diverse Globally Influenced Indian cuisine with local flavours and.
Executive Chef
Managing day to day kitchen operation in Hotel Narain Niwas palace Jaipur Handing three hotel in kanota groups of hotel, Narain niwas palace, kanota fort, Hotel Rajmahal palace,Hotel Narain Niwas palace is 67 Room Property, 7 outlets, 3 garden,And five star facilities available in hotel, Kanota fort is 34 Room Hotel and two gardenAnd Restaurant, and.
Sous Chef
Managing day to day kitchen operations of Hotel Deogarh mahal Deogarh Udaipur Hotel Deogarh mahal deogarh is a 81 room 60 room in mahal and 17 tent and 4 Room is fort seekh sagar and 2000 pax garden facility and royal weeding facilitySOUS CHEF Excelling in managing 5 F & B Outlet food production with banquet & conferencing, excelled their reputa-Tion to.
Junior Sous Chef
Gajner Palace Gajner Bikaner Rajathan(Hrh Groups of hotel)60 room, Luxary five star Hotel in Bikaner location Rajasthan
Chef De Partie
Managing day to day kitchen operations of Hotel Deogarh mahal Deogarh Udaipur Hotel Deogarh mahal deogarh is a 81 room 60 room in mahal and 17 tent and 4 Room is fort seekh sagar and 2000 pax garden facility and royal weeding facilityCHEF DE PARTIEExcelling in managing 5 F & B Outlet food production with banquet & conferencing, excelled their reputa-Tion.
Commi 1St
Managing day to day kitchen operations of Hotel Deogarh mahal Deogarh Udaipur Hotel Deogarh mahal deogarh is a 81 room 60 room in mahal and 17 tent and 4 Room is fort seekh sagar and 2000 pax garden facility and royal weeding facility
Commi 2Nd
Samode Palace samode Jaipur is Luxary five Hotel Hotel ( samode groups of hotels Rajasthan)
Commi 3Rd
Samode Palace Samode Jaipur is Luxary Five star Hotel in Jaipur rajasthan ( Samode Groups of hotels)
Job Trainee
Hotel Laxmi Vilas palace Bikaner (Luxary Five star Hotel in Bikaner Location)
Industrial Trainee
Vivanta by taj sawai madhopur is Luxary Taj groups of Hotels Rajasthan
Colleagues at Fortune Park Hotels Ltd
Other employees you can reach at fortunehotels.in. View company contacts for 1224 employees →
Rachana Pendekur
Colleague at Fortune Park Hotels Ltd
Hyderabad, Telangana, India, India
View →
PM
Pijus Mandal
Colleague at Fortune Park Hotels Ltd
West Bengal, India, India
View →
AK
Anil Kumar Bhardwaj
Colleague at Fortune Park Hotels Ltd
Palampur, Himachal Pradesh, India, India
View →
AS
Aryan Savjani
Colleague at Fortune Park Hotels Ltd
Bengaluru, Karnataka, India, India
View →
PP
Poobalan Ponnusamy
Colleague at Fortune Park Hotels Ltd
Madurai, Tamil Nadu, India, India
View →
AB
Ashish Belwal
Colleague at Fortune Park Hotels Ltd
India, India
View →
PC
Preethi Chakrasali
Colleague at Fortune Park Hotels Ltd
Mysore, Karnataka, India, India
View →
PT
Prasad Thota
Colleague at Fortune Park Hotels Ltd
Andhra Pradesh, India, India
View →
KK
Kamala Kasi
Colleague at Fortune Park Hotels Ltd
Andhra Pradesh, India, India
View →
FI
Fortune Inn Promenade - Hotel Vadodara
Colleague at Fortune Park Hotels Ltd
Vadodara, Gujarat, India, India
View →
Jitendra Singh education
-
New Delhi Pusa
Frequently asked questions about Jitendra Singh
Quick answers generated from the profile data available on this page.
What company does Jitendra Singh work for?
Jitendra Singh works for Fortune Park Hotels Ltd.
What is Jitendra Singh's role at Fortune Park Hotels Ltd?
Jitendra Singh is listed as Culinary chef/master chef of Indian and continental cuisine/consultant food and service/better chicken team member/opening chef team handler/consultant of account/master of business administration/Executive chef at Fortune Park Hotels Ltd.
Where is Jitendra Singh based?
Jitendra Singh is based in Jaipur, Rajasthan, India while working with Fortune Park Hotels Ltd.
What companies has Jitendra Singh worked for?
Jitendra Singh has worked for Fortune Park Hotels Ltd, Itc Hotels, Royal Orchid Hotels, Bellevue Sarovar Portico Junagadh, and Deogarh Mahal - India.
Who are Jitendra Singh's colleagues at Fortune Park Hotels Ltd?
Jitendra Singh's colleagues at Fortune Park Hotels Ltd include Rachana Pendekur, Pijus Mandal, Anil Kumar Bhardwaj, Aryan Savjani, and Poobalan Ponnusamy.
How can I contact Jitendra Singh?
You can use AeroLeads to view verified contact signals for Jitendra Singh at Fortune Park Hotels Ltd, including work email, phone, and LinkedIn data when available.
What schools did Jitendra Singh attend?
Jitendra Singh holds Hotel Management Degree, Hotel, Motel, And Restaurant Management, A from New Delhi Pusa.
What skills is Jitendra Singh known for?
Jitendra Singh is listed with skills including Management, Microsoft Office, Microsoft Excel, and Sr. Executive Chef.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Jitendra Singh you were looking for.
View similar profiles