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Jitendra Singh Email & Phone Number

Culinary chef/master chef of Indian and continental cuisine/consultant food and service/better chicken team member/opening chef team handler/consultant of account/master of business administration/Executive chef at Fortune Park Hotels Ltd
Location: Jaipur, Rajasthan, India 20 work roles 1 school
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Role
Culinary chef/master chef of Indian and continental cuisine/consultant food and service/better chicken team member/opening chef team handler/consultant of account/master of business administration/Executive chef
Location
Jaipur, Rajasthan, India
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Jitendra Singh is listed as Culinary chef/master chef of Indian and continental cuisine/consultant food and service/better chicken team member/opening chef team handler/consultant of account/master of business administration/Executive chef at Fortune Park Hotels Ltd, a company with 1224 employees, based in Jaipur, Rajasthan, India. AeroLeads shows a matched LinkedIn profile for Jitendra Singh.

Jitendra Singh previously worked as Culinary head(Executive chef) at Fortune Park Hotels Ltd and Culinary head ( Executive chef) at Itc Hotels. Jitendra Singh holds Hotel Management Degree, Hotel, Motel, And Restaurant Management, A from New Delhi Pusa.

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Fortune Park Hotels Ltd

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About Jitendra Singh

A Passionate Culinary Professional with Expertise in luxury Hospitality Operations for over 19 years Recognised for Innovative approach in Presenting a Diverse globally influenced Indian cuisine with local flavours and ingredients Leading Multi-cultural Teams and Managing Industry-Leading Quality and service standard. I am Passionate versatile chef adept at developing menus for world-class Restaurant, increasing over all performance and cohesion of kitchen staff with an emphasis on exceptional quality and service standard, my experience is in managing high-volume operations, continuously Improving Processes and developing strategies geared towards long term growth. In a span of 18 years Professional career I started with taj Groups of hotels as Trainee learned the basics Hospitality and picked up the best Industry Practice. 10 Year hotel Industry experience in Executive chef Position Got Opportunity to work with Sam-ode palace,Hotel Park Prime having worked in Different levels, I can describe myself as a proactive, self-starter with Track Record, initiative, personal Responsibility, ownership of works and reputation for moving obstacles and making things happen, versatile and seasoned Professional who adapt es well to rapidly changing environments. Enthusiastic and Motivated chef & Team Leader with extensive knowledge of basic fundamental of food. perfect creature from the brain and thick from the Heart. to cook correctly, with passion and intelligent use of ingredients. to create an Asian and European dish, which can stand on its own without the crutches of garnishes and fancy Names Learned the Different aspects of hotel operation, staff management and financial resources to assist in the most efficient and economically run the Organisation mission, Vision and Goal & the responsibilities of the unit.

Listed skills include Management, Microsoft Office, Microsoft Excel, and Sr. Executive Chef.

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Jitendra Singh's current company

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Fortune Park Hotels Ltd
Fortune Park Hotels Ltd
Culinary chef/master chef of Indian and continental cuisine/consultant food and service/better chicken team member/opening chef team handler/consultant of account/master of business administration/Executive chef
gurgaon, haryana, india
Employees
1224
AeroLeads page
20 roles

Jitendra Singh work experience

A career timeline built from the work history available for this profile.

Culinary Head ( Executive Chef)

Dharamshala, Himachal Pradesh, India

A Passionate Culinary Professional with Expertise in luxury Hospitality Operations for over 19 years Recognised for Innovative approach in Presenting a Diverse globally influenced Indian cuisine with local flavours and ingredients Leading Multi-cultural Teams and Managing Industry-Leading Quality and service standard. I am Passionate versatile chef adept.

Apr 2023 - Jan 2024

Executive Chef

Rajkot, Gujarat, India

A Passionate Culinary Professional with Expertise in luxury Hospitality Operations for over 19 years Recognised for Innovative approach in Presenting a Diverse globally influenced Indian cuisine with local flavours and ingredients Leading Multi-cultural Teams and Managing Industry-Leading Quality and service standard. I am Passionate versatile chef adept.

Aug 2022 - Apr 2023

Culinary Head

Bhuj, Gujarat, India

  • 65Rooms,2000paxgardentworestaurant,coffeeshopKitchenTeam2souschef,4cdp,10commi,8trainee,onekstsuperior,10kst,HEADOFF&B(ExtraResponsibilities)
  • PlanandmanagetheoperationsoftheFoodandBeveragedivisionstoachievecustomersatisfactionandqualityservicewhilemeeting/exceedingfinancialgoals.
  • ResponsibleforshortandlongtermplanningandthemanagementoftheFood&Beverageoperationsinthefrontandbackofthehouse.
  • Developsandrecommendsthebudget,marketingplansandobjectivesandmanageswithinthoseapprovedplans.
  • Responsibility/managementinclude:cateringoperations,kitchen,restaurant(s),roomservice,andlounge(s).meetthedailyneedsoftheoperation.
  • Clearlydescribe,assignanddelegateresponsibilityandauthorityfortheoperationofthevariousfoodandbeveragesubdepartments,e.g.roomservice,restaurants,banquets,kitchens,stewards,etc.
Jul 2021 - Jul 2022

Culinary Head/Executive Chef

Junagadh, Gujarat, India

81 ROOMS,300PAXBANQUET,TWORESTAURANT,18CHEFHANDLINGEXECUTIVECHEFAPassionateCulinaryProfessionalwithExpertiseinLuxaryHospitalityOperationsforover18yearRecognisedforinnovativeapproachinPresentingaDiverseGloballyInfluencedIndiancuisinewithlocalflavoursandingredientsleadingMulti-culturalteamsandManagingIndutry-leadingQualityandServicestandardIamchefadeptofdevel.

Nov 2020 - Jun 2021

Executive Chef

Deogarh, Rajasthan, India

Managing day to day kitchen operations of Hotel Deogarh mahal Deogarh Udaipur Hotel Deogarh mahal deogarh is a 81 room 60 room in mahal and 17 tent and 4 Room is fort seekh sagar and 2000 pax garden facility and royal weeding facilityEXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18 year.

Jul 2018 - Oct 2020

Executive Chef

Ghaziabad, Uttar Pradesh, India

Managing day to day kitchen operations in hotel fortune inn grazia Ghaziabad50 room hotel and two restaurant, two banquets, one coffee shop and itc groupEXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18 year Recognised for innovative approach in Presenting a Diverse Globally Influenced Indian.

Nov 2017 - Jun 2018

Executive Chef

Agra Area, India

Managing day to day kitchen operation in Hotel Bhawna clarks inn agra and bhawna Palace agra, Hotel bhawna clarks inn is 58 room,500 pax banquet hall, 400 pax Two restaurant, one coffee shop and roof top restaurant,Bhawna palace is 40 room property EXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18.

Apr 2016 - Oct 2017

Executive Chef

Regenta Resort (Royal Orchid Groups Of Hotels)

Bhuj, Gujarat, India

Managing day to day kitchen operation in royal orchid bhuj and 75 room property Two restaurant, 1 thousand pax is garden, and luxary resort in royal orchid group Of Hotels EXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18 year Recognised for innovative approach in Presenting a Diverse Globally.

Jul 2015 - Mar 2016

Executive Chef

Ranchi, Jharkhand, India

Managing day to day kitchen operation in Hotel Park prime ranchi. 60 room Hotel ( chocolate groups of Hotels ) Luxary hotel in Ranchi city and 500 Pax banquets, two restaurant,one coffee shop, Luxary Hotel in Ranchi City, EXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18 year Recognised for.

Jul 2014 - Jun 2015

Executive Chef

Jaisalmer, Rajasthan, India

Managing day to day kitchen operation in Hotel Rang mahal Jaisalmer 120 room hotel in jaisalmer city ( five star hotel) EXECUTIVE CHEF A Passionate Culinary Professional with Expertise in Luxary Hospitality Operations for over 18 year Recognised for innovative approach in Presenting a Diverse Globally Influenced Indian cuisine with local flavours and.

Aug 2011 - Jun 2014

Executive Chef

Jaipur, Rajasthan, India

Managing day to day kitchen operation in Hotel Narain Niwas palace Jaipur Handing three hotel in kanota groups of hotel, Narain niwas palace, kanota fort, Hotel Rajmahal palace,Hotel Narain Niwas palace is 67 Room Property, 7 outlets, 3 garden,And five star facilities available in hotel, Kanota fort is 34 Room Hotel and two gardenAnd Restaurant, and.

Feb 2010 - Jul 2011

Sous Chef

Deogarh, Rajasthan, India

Managing day to day kitchen operations of Hotel Deogarh mahal Deogarh Udaipur Hotel Deogarh mahal deogarh is a 81 room 60 room in mahal and 17 tent and 4 Room is fort seekh sagar and 2000 pax garden facility and royal weeding facilitySOUS CHEF Excelling in managing 5 F & B Outlet food production with banquet & conferencing, excelled their reputa-Tion to.

Jul 2009 - Jan 2010

Junior Sous Chef

Bikaner, Rajasthan, India

Gajner Palace Gajner Bikaner Rajathan(Hrh Groups of hotel)60 room, Luxary five star Hotel in Bikaner location Rajasthan

Jul 2008 - Jun 2009

Chef De Partie

Deogarh, Rajasthan, India

Managing day to day kitchen operations of Hotel Deogarh mahal Deogarh Udaipur Hotel Deogarh mahal deogarh is a 81 room 60 room in mahal and 17 tent and 4 Room is fort seekh sagar and 2000 pax garden facility and royal weeding facilityCHEF DE PARTIEExcelling in managing 5 F & B Outlet food production with banquet & conferencing, excelled their reputa-Tion.

Sep 2007 - Jul 2008

Commi 1St

Deogarh, Rajasthan, India

Managing day to day kitchen operations of Hotel Deogarh mahal Deogarh Udaipur Hotel Deogarh mahal deogarh is a 81 room 60 room in mahal and 17 tent and 4 Room is fort seekh sagar and 2000 pax garden facility and royal weeding facility

Dec 2006 - Aug 2007

Commi 2Nd

Jaipur, Rajasthan, India

Samode Palace samode Jaipur is Luxary five Hotel Hotel ( samode groups of hotels Rajasthan)

Jan 2006 - Nov 2006

Commi 3Rd

Jaipur, Rajasthan, India

Samode Palace Samode Jaipur is Luxary Five star Hotel in Jaipur rajasthan ( Samode Groups of hotels)

Nov 2004 - Dec 2005

Industrial Trainee

Sawai Madhopur, Rajasthan, India

Vivanta by taj sawai madhopur is Luxary Taj groups of Hotels Rajasthan

Oct 2003 - Mar 2004
Team & coworkers

Colleagues at Fortune Park Hotels Ltd

Other employees you can reach at fortunehotels.in. View company contacts for 1224 employees →

1 education record

Jitendra Singh education

  • New Delhi Pusa
    New Delhi Pusa
    A
FAQ

Frequently asked questions about Jitendra Singh

Quick answers generated from the profile data available on this page.

What company does Jitendra Singh work for?

Jitendra Singh works for Fortune Park Hotels Ltd.

What is Jitendra Singh's role at Fortune Park Hotels Ltd?

Jitendra Singh is listed as Culinary chef/master chef of Indian and continental cuisine/consultant food and service/better chicken team member/opening chef team handler/consultant of account/master of business administration/Executive chef at Fortune Park Hotels Ltd.

Where is Jitendra Singh based?

Jitendra Singh is based in Jaipur, Rajasthan, India while working with Fortune Park Hotels Ltd.

What companies has Jitendra Singh worked for?

Jitendra Singh has worked for Fortune Park Hotels Ltd, Itc Hotels, Royal Orchid Hotels, Bellevue Sarovar Portico Junagadh, and Deogarh Mahal - India.

Who are Jitendra Singh's colleagues at Fortune Park Hotels Ltd?

Jitendra Singh's colleagues at Fortune Park Hotels Ltd include Rachana Pendekur, Pijus Mandal, Anil Kumar Bhardwaj, Aryan Savjani, and Poobalan Ponnusamy.

How can I contact Jitendra Singh?

You can use AeroLeads to view verified contact signals for Jitendra Singh at Fortune Park Hotels Ltd, including work email, phone, and LinkedIn data when available.

What schools did Jitendra Singh attend?

Jitendra Singh holds Hotel Management Degree, Hotel, Motel, And Restaurant Management, A from New Delhi Pusa.

What skills is Jitendra Singh known for?

Jitendra Singh is listed with skills including Management, Microsoft Office, Microsoft Excel, and Sr. Executive Chef.

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