Jitendra Singh Email & Phone Number

India

Report to the Chef de partie. ​Responsibal for morning breakfast as well as lunch and dinner. ​Parpeare all mise-en-pla acording to recipe. ​Clean kitchen stations in line with sanitizer regulations. ​Follow the LIFO and FIFO or maintain hygienic standard in the kitchen. ​Wash cut fruit and meat, vegetables. ​Making all tandoori kabab and tandoori breads as well as Indian Currys items.

India

Report to Chef de partie.​Maintenance kitchen cleanliness and organization.​Reduce wastage and spoilage. ​Clean section after every task. ​Follow the LIFO and FIFO or maintain hygienic standard in the kitchen.​Making all types of indian gravis aur marination.

India Uttrakhand

report to the Chef de partie. clean the kitchen stations every tasks and bring the Store according menus. cuts, chopped and wash all vegetables. maintain the hygienic standard in the kitchen. follow the LIFO and FIFO.