Jithin Subramanian Email and Phone Number

F & B Supervisor 10th june 2010 - Present India Palace Restaurant Dubai, UAEDuties and Responsibilities:Supervise the day to day operation of Food & Beverage .Assist the Restaurant Manager controlling and analyzing on an on-going basis the following:Quality levels of product and serviceGuest satisfactionMerchandising and marketingOperating costSanitationEstablish and maintain effective employee relations.Conduct, under the guidance of the… Show more F & B Supervisor 10th june 2010 - Present India Palace Restaurant Dubai, UAEDuties and Responsibilities:Supervise the day to day operation of Food & Beverage .Assist the Restaurant Manager controlling and analyzing on an on-going basis the following:Quality levels of product and serviceGuest satisfactionMerchandising and marketingOperating costSanitationEstablish and maintain effective employee relations.Conduct, under the guidance of the Restaurant Manager, employee orientation, on-the-job performance appraisal, to ensure appropriate staffing and productivity.Develop formal training plans and conduct on-the-job training sessions for Restaurant employees.Inform the Restaurant Manager on a daily basis of all relevant information in operational and personal matters, including information which does not require the Restaurant Manager’s action. Show less

Corporate catering ,Events, community events

CAPTAIN IN BANQUET ,RESTAURANT AND ROOM SEVICE

CAPTAIN IN BANQUET,RESTAURANT AND ROOM SERVICE

Coordinated food services between kitchen and banquet service staff, inspected items on order and ensured that the same followed the order of banquet events.Reviewed floor and table plans, controlled services, inventory, stock replenishment and transfers, managed accounts, completed the captains report for the day, completed the strike list and closed inspection duties for the day prior to closing shop.Adhered to all service guidelines, followed all HSE and quality norms, monitored the… Show more Coordinated food services between kitchen and banquet service staff, inspected items on order and ensured that the same followed the order of banquet events.Reviewed floor and table plans, controlled services, inventory, stock replenishment and transfers, managed accounts, completed the captains report for the day, completed the strike list and closed inspection duties for the day prior to closing shop.Adhered to all service guidelines, followed all HSE and quality norms, monitored the consumption of food and beverages simultaneously addressing issues of intoxication and grievances related to the food if any.Provided training to junior staff on all elements of pre and post service norms, taught them how to prepare garnishes for the most popular dishes and on managing bar duties. Show less