- Managed operations for five renowned restaurants: Ayden Kitchen and Bar, Sticks and Stones, Little Grouse on the Prairie, Avenue Restaurant and Dojo Ramen, ensuring consistent execution of service standards across all locations.- Lead daily restaurant operations with exceptional organizational skills, managing a team of 20-30 employees for each restaurant and ensuring smooth operations across all departments.- Responsible for budget management, optimizing costs, and meeting financial targets while maintaining the integrity of service and guest satisfaction. - Create a premium wine selection that aligned with menu offerings.- Organize vendor relationships, negotiating contracts with suppliers and wine distributors, for maximum cost efficiency. - Deliver comprehensive training programs on wine knowledge and customer service, improving upselling and customer satisfaction.

- Successfully represented the company by leasing a residential property with 184 units, consistently exceeding leasing targets and maintaining top performance as the leading leasing agent.- Played a key role in increasing occupancy rates from 35% to 95% within one year by developing and executing marketing plans and analyzing market trends to determine competitive rental pricing.- Conducted personalized, high-impact property tours for potential tenants, showcasing show suites, vacant units, amenities, while effectively negotiating rental terms to close deals efficiently.- Provided exceptional customer service by responding promptly to emails and phone inquiries, offering flexible availability, and maintaining strong tenant relationships. - Manage all administrative aspects of the leasing process, including deposit collection, application verification, preparation of lease agreements, and maintaining timely communications with clients regarding approvals.