Founded by Top Chef Canada Winner Chef Dale Mackay alongside seasoned restaurateurs and mixologist Christopher Cho and Chef Nathan Guggenheimer - Grassroots Restaurant Group is built on the foundation of introducing quality, sustainable, diverse, and best in class dining experiences to Saskatchewan. Home to Air Canada's enRoute 'People's Choice' award winner Ayden Kitchen and Bar, Little Grouse on the Prairie, Sticks and Stones, and Saskatchewan's largest culinary event Prairie Feast Festival.
Grassroots Restaurant Group also offers events and catering services fit for any special occasion and corporate function. Contact us to enquire about our catering services.
Company Details
- Employees
- 6
- Address
- 265 3rd Ave S, Saskatoon,saskatchewan S7k,canada
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- grassrootsrestaurantgroup.ca
- Keywords
- Saskatoon.
- HQ
- Saskatoon, Saskatchewan
Grassroots Restaurant Group Questions
Grassroots Restaurant Group's website is grassrootsrestaurantgroup.ca
Grassroots Restaurant Group's LinkedIn profile is https://ca.linkedin.com/company/grassroots-restaurant-group
Grassroots Restaurant Group has
6 employees.
View email and phone details for 6
employees at Grassroots Restaurant Group.
Grassroots Restaurant Group's industry is
Food and Beverage Services
Grassroots Restaurant Group's top competitors are
L'oca Quality Market,
Chefs Link,
Canadian Nuclear Safety Commission – Commission Canadienne De Sûreté Nucléaire,
Tofino Resort + Marina,
Little Grouse On The Prairie,
Fat Rabbit.
Grassroots Restaurant Group's categories are Food and Beverage Services
