Changing the game in Barcelona

As a culinary director, in charge of develop the gastronomic offer in all restaurants and lead a group of skilled chefs aiming to achieve excellenceRamses District is formed by five different outlets, each of them with his own identity and with a common goal of delivering a memorable experience to our guests

As Executive chef of the restaurant, in charge of developing the gastronomic offer, promotions and purchasing. Handling a staff group of 12 chefs plus stewarding.Felix is a roof top restaurant, design by Philippe Starck in Peninsula Hong Kong, with capacity for 120 guest, mainly working on a la carte and tasting menu. Also banqueting up to 150 guests plus thematic buffets upon request and Brunch

As a corporate executive chef, in charge of all gastronomic development and implementation for BMMI group. Fully achievement of ISO requirements for all outlets and new project developer of new gastronomic proposals for BMMI group.Bayader RestaurantsLa Vinoteca BarcelonaRestaurant a la carte, fine dining & Tapas gastronomic; capacity 90 guestsCatering up to 120 guests www.vinotecabcn.comCafé AmsterdamRestaurant a la carte, casual dining, capacity 120… Show more As a corporate executive chef, in charge of all gastronomic development and implementation for BMMI group. Fully achievement of ISO requirements for all outlets and new project developer of new gastronomic proposals for BMMI group.Bayader RestaurantsLa Vinoteca BarcelonaRestaurant a la carte, fine dining & Tapas gastronomic; capacity 90 guestsCatering up to 120 guests www.vinotecabcn.comCafé AmsterdamRestaurant a la carte, casual dining, capacity 120 guests, Catering up to 120 guestsDelilah’sCasual coffee shop, capacity 35 guests plus 40 guests (two different locations)EliosCraft coffee shop, capacity 50 guests Alto LoungeArabic inspired roof top lounge lounge, part of the offer from Rotana Downtown 5* Bahrain, capacity 120 guest Alosra SupermarketsSix different locations in BahrainTwo different locations in Saudi ArabiaDelilah’s online Catering platform with confectionary cake unit (Launching January 2018) Show less

BMMI, is a Bahrain leading public company.It' s turn over is $250m and has more than 2000 employees worldwide.As operation manager and executive chef for the restaurant division , I am in charge of all the operation related to two restaurants; Vinoteca Barcelona and Cafe Amsterdam. Two coffee shops Dellilah and Elios Cafe.Develop gastronomic offer (F&B) Events up to 1000 people that includes gastronomic offer plus entertainmentBudget and Forecast for all outlets, cost… Show more BMMI, is a Bahrain leading public company.It' s turn over is $250m and has more than 2000 employees worldwide.As operation manager and executive chef for the restaurant division , I am in charge of all the operation related to two restaurants; Vinoteca Barcelona and Cafe Amsterdam. Two coffee shops Dellilah and Elios Cafe.Develop gastronomic offer (F&B) Events up to 1000 people that includes gastronomic offer plus entertainmentBudget and Forecast for all outlets, cost control and ISO 90001Know how of all different positions (kitchen and floor)Selection of all staff (78 positions)Sourcing of product and suppliersVinoteca Barcelona,Spanish fine dining restaurant, based on creative tapas and a la carte service. Wine bar at the second floor with a vast display of Torres wine by the glass and accurate selection of cigars.Featuring cooking class,gastronomic round tables of updated gastronomic tendencies. 87 guests plus 2 private room (40 pax) plus balcony and garden (100 pax)23 floor staff plus 12 kitchen staff plus outsourcing cleaners Achievements:Best newcomer restaurant 2014Best Mediterranean restaurant 2014Best overall restaurant in Bahrain 2015Best independent brunch Bahrain 2015Best Mediterranean restaurant 2015Best Independent Brunch 2016Best Al Fresco Dining Bahrain 2016Best Mediterranean restaurant 2016Best fine dining restaurant by the ministry of tourism 2016Cafe AmsterdamEuropean and International restaurant with Peruvian influence, casual dinning . Lounge bar at the second floor , resident DJ & eventsFeaturing live music and several performances during the winter.120 guest plus balcony (75), conservatory (45) and garden (80)25 floor staff plus 12 kitchen staff, outsourcing cleanersAchievements:Best International restaurant 2015Best International Café 2016Best independent brunch 2016Best Al fresco Dining 2016Best International restaurant 2016 Show less

As a consultant, developing and launching new offers at different outlets, with a permanent style of food, Mediterranean gastronomy. Food festivals and gastronomic events Hotel Sofitel Metropole 5* GL. Restaurant Le boudoir (Hanoi, Vietnam2005)Hotel Grand Millenium Shukumvit 5*. Two years consulting, developing and updating the offer of the a la carte restaurant a la (Bangkok, Thailand 2010-2012)Eco-Resort Gilli Lankanfushi 5*GL, Wine pairing consulting with Torres wine… Show more As a consultant, developing and launching new offers at different outlets, with a permanent style of food, Mediterranean gastronomy. Food festivals and gastronomic events Hotel Sofitel Metropole 5* GL. Restaurant Le boudoir (Hanoi, Vietnam2005)Hotel Grand Millenium Shukumvit 5*. Two years consulting, developing and updating the offer of the a la carte restaurant a la (Bangkok, Thailand 2010-2012)Eco-Resort Gilli Lankanfushi 5*GL, Wine pairing consulting with Torres wine maker (Maldives, June 2017)Resort Kandolhu Maldives 5*GL, Wine dinner pairing consulting with Torres wine maker (Maldives, June 2017)Hotel Galle Face 5* GL, Colombo food festival, restaurant cellar with Torres Wine maker (Colombo, September 2017)Hotel St Regis Polo club 5* GL, Consulting at rest La Taperia, new Spanish food (October 2017) Show less

Supervision y organizacion de todo el area de restauracion, tanto cocina como sala 4 diferentes outlets mas banquetes, contacto de proveedores, (26 personas a cargo.)In charge of all the restaurant area, 4 diferents outlets plus banquets departament, suppliers control , 26 persons in charge.

A acargo de toda la operativa del Hotel, 5 diferentes out lets, banqueting hasta 1200p

Durante los juegos olimpicos de Sidney 2001, a cargo de los caterings y presentaciones de prensa bajo la marca Reebook