Juan Gomez Email & Phone Number

Barcelona, Catalonia, Spain

Changing the game in Barcelona

Madrid, Community Of Madrid, Spain

As a culinary director, in charge of develop the gastronomic offer in all restaurants and lead a group of skilled chefs aiming to achieve excellenceRamses District is formed by five different outlets, each of them with his own identity and with a common goal of delivering a memorable experience to our guests

Hong Kong

As Executive chef of the restaurant, in charge of developing the gastronomic offer, promotions and purchasing. Handling a staff group of 12 chefs plus stewarding.Felix is a roof top restaurant, design by Philippe Starck in Peninsula Hong Kong, with capacity for 120 guest, mainly working on a la carte and tasting menu. Also banqueting up to 150 guests plus.

Bahréin

As a corporate executive chef, in charge of all gastronomic development and implementation for BMMI group. Fully achievement of ISO requirements for all outlets and new project developer of new gastronomic proposals for BMMI group.Bayader RestaurantsLa Vinoteca BarcelonaRestaurant a la carte, fine dining & Tapas gastronomic; capacity 90 guestsCatering up.

Bahréin

BMMI, is a Bahrain leading public company.It' s turn over is $250m and has more than 2000 employees worldwide.As operation manager and executive chef for the restaurant division, I am in charge of all the operation related to two restaurants; Vinoteca Barcelona and Cafe Amsterdam. Two coffee shops Dellilah and Elios Cafe.Develop gastronomic offer (F&B).

Different Locations

As a consultant, developing and launching new offers at different outlets, with a permanent style of food, Mediterranean gastronomy. Food festivals and gastronomic events Hotel Sofitel Metropole 5* GL. Restaurant Le boudoir (Hanoi, Vietnam2005)Hotel Grand Millenium Shukumvit 5*. Two years consulting, developing and updating the offer of the a la carte.

Barcelona. Spain

Supervision y organizacion de todo el area de restauracion, tanto cocina como sala 4 diferentes outlets mas banquetes, contacto de proveedores, (26 personas a cargo.)In charge of all the restaurant area, 4 diferents outlets plus banquets departament, suppliers control, 26 persons in charge.

Barcelona, Spain

A acargo de toda la operativa del Hotel, 5 diferentes out lets, banqueting hasta 1200p

Sídney Australia

Durante los juegos olimpicos de Sidney 2001, a cargo de los caterings y presentaciones de prensa bajo la marca Reebook

Sydney (Australia

London, Reino Unido

Tecnico Superior En Hosteleria Y Turismo, Cocina

Licenciado En Artes Culinarias, Culinary Arts/Chef Training