John Simmons Email & Phone Number

Greenwood Village

So you know how families are working hard, paying bills, trying to save, but can't seem to get head. What I do is help people develop a personal financial strategy to help them get to where they want to go. People want to retire with dignity. It is my desire to help you reach that goal.World Financial Group, Inc. (WFG) is a financial services marketing.

Inland Empire - California

Manage daily operations of a quick service restaurant offering friendly service, a comfortable environment, and great food.

• Directed daily operations for department with $10M in revenue, 60,000 sq. ft. of space in 2 buildings, and other local venues. Developed annual budgets for special project expenses; met needs of entire division..
• Solicited competitive bids for all purchases over $1K; complied with corporate guidelines.
• Worked with senior management to define our capital expenditure purchases for the next 3-5 years.
• Solicited bids for special projects and executed contracts with local vendors; managed process through completion.
• Instrumental in increasing annual customer service scores and employee engagement survey scores.
• Honored as Manager of the Month twice.

• Interviewed, hired, and trained associates. Successfully planned and executed complex meetings and social events for groups up to 2,400 people, working closely with multiple departments. Oversaw operations for.
• Increased customer service scores in all areas of guest satisfaction.
• Improved payroll management practices, significantly driving profitability.
• Nominated for Manager of the Quarter and received quarterly Leadership Award.

Baltimore, MD

• Responsible for beverage purchases and inventory for hotel, generating approximately $5M in annual beverage sales. Directly managed banquet beverage and Servi-bar departments and worked closely with management of two.
• Consistently met goals for controlling payroll and beverage costs; ranked among top 20 hotels in the company.
• Named as Manager of the Quarter in 1999.
• Developed close working relationship with multiple suppliers to purchase products at the lowest price.
• Leverage our business with suppliers for any secondary benefits possible (incentives, merchandising, supplies, menus, etc).
• Create and maintain appropriate par levels in all areas. Complete random par checks and adherence to service standards.