Joanna Dechellis
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Joanna Dechellis Email & Phone Number

Editorial Director | Club + Resort Chef and Club + Resort Business | Expert Culinary Writer and Content Strategist | Knowledge Leader in Food + Beverage Industry at WTWH Media LLC
Location: Westlake, Ohio, United States 10 work roles 3 schools
1 work email found @wtwhmedia.com LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

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Current company
Role
Editorial Director | Club + Resort Chef and Club + Resort Business | Expert Culinary Writer and Content Strategist | Knowledge Leader in Food + Beverage Industry
Location
Westlake, Ohio, United States
Company size

Who is Joanna Dechellis? Overview

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Quick answer

Joanna Dechellis is listed as Editorial Director | Club + Resort Chef and Club + Resort Business | Expert Culinary Writer and Content Strategist | Knowledge Leader in Food + Beverage Industry at WTWH Media LLC, a with 101 employees, based in Westlake, Ohio, United States. AeroLeads shows a work email signal at wtwhmedia.com and a matched LinkedIn profile for Joanna Dechellis.

Joanna Dechellis previously worked as Editorial Director at Wtwh Media Llc and Editor in Chief at Wtwh Media Llc. Joanna Dechellis holds B.A., English And Communications from John Carroll University.

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{first_initial}{last}@wtwhmedia.com
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Profile bio

About Joanna Dechellis

As the Editor of Club + Resort Chef magazine, I've written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. I've penned articles about the many intricacies within food and beverage as well as culinary trends and breaking news. I've also served in a variety of content-development roles over the course of my career, including digital, marketing, print and in-person events. I've also been a freelance contributor to many hospitality publications and businesses, too. When I'm not covering the culinary world, I'm playing in the kitchen, chasing my kids around, beating my husband in scrabble (or getting my butt kicked in Monopoly), or riding a bike to really loud music.

Listed skills include Newsletters, Social Media, Magazines, Marketing, and 26 others.

Current workplace

Joanna Dechellis's current company

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WTWH Media LLC
Wtwh Media Llc
Editorial Director | Club + Resort Chef and Club + Resort Business | Expert Culinary Writer and Content Strategist | Knowledge Leader in Food + Beverage Industry
cleveland, ohio, united states
Website
Employees
101
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10 roles · 20 years

Joanna Dechellis work experience

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Editorial Director

Current

Cleveland, Ohio, United States

Sep 2024 - Present

Editor In Chief

Cleveland, Ohio, United States

Jun 2023 - Sep 2024

Editor Of Club + Resort Chef

Cleveland/Akron, Ohio Area

Oversee all editorial and content strategy aspects of the Club + Resort Chef brand including content strategy, writing, editing, web strategy, design, development and more. Develop and deploy weekly food-and-beverage newsletters. Record, edit, post and promote bimonthly podcast interviews. Manage team of chef bloggers as well as freelance writers. Manage C+RC's website while developing editorial calendar and posting schedule. Coordinate with social team to promote content and campaigns across all social channels. Monitor web traffic, open rates and other related data. I also oversee and execute the marketing schedule for C+RC's annual Chef to Chef Conference, including website development, email campaigns, social campaigns and more. During the event, I help emcee and develop content including video interviews, photography, podcasts and more.

May 2012 - Jun 2023

Onsite Promotions Manager

J.N. Promotions

Cleveland, Ohio

Based in Cleveland, Ohio, J.N. Promotions is a promotional marketing and promotional staffing agency delivering experiential marketing initiatives for dozens of brands and companies in and around the Cleveland/Akron area.Provide management, development, implementation and post-analysis of planned promotional programs in conjunction with company and client personnel. Focus on delivering measurable results to the clients and their brands through superior program management. Responsible for bringing new and innovative ideas targeted at building strong consumer interest. Responsible for recruiting and training new talent.

Jan 2007 - Oct 2020

Contributing Writer

Food Management Magazine

Contribute editorial packages, complete with stories and photos on an as needed basis.

2007 - Nov 2018

Associate Editor

Food Management Magazine

Coordinate with editorial staff to determine editorial content, generate leads and contacts, develop layouts, graphic elements and contacts within readership. Identify and develop strong story ideas. Craft stories that resonate with readers from conception to print. Regularly contribute more than seven monthly departments. Generate coverlines, headlines, and decks. Research and report leads for browsing pages and news departments. Generate graphic elements to compliment layouts. Work closely with Chief Editor, Executive Editor, Artist and Production Manager to maintain the production process, coordinate meetings, update tracking documents and ensure smooth and constant communication. Help to manage the acquisition and storage of images. Consult with and advertising staff on specific projects and general operations as appropriate. Develop ideas for FM's website, forum and other digital channels. Manage online forum. Share in some artistic and layout responsibilities as required.

Jan 2005 - Oct 2007

Contributing Editor & Graphic Designer

Cleveland

Freelance writer and graphic designer for Club & Resort Business and Convenience Store Decisions magazines.

May 2012 - Oct 2018

Contributing Writer

Restaurant Hospitality Magazine

Cleveland/Akron, Ohio Area

Contribute food and operations focused feature stories, packaged with photos and other relevant content as requested by Editor.

2007 - 2017 ~10 yrs

Cleveland Dining Critic

Cleveland, Ohio

Contribute new reviews as well as update older restaurant reviews for online lifestyle and entertainment guide with over four million monthly page views and 800,000 unique visitors each month. Write vacation/travel features.

Jan 2009 - May 2016

Managing Editor

Club & Resort Business

Cleveland, Ohio

Club & Resort Business provides ideas for Private, Semi-Private, Resort and Upscale Daily Fee Golf Clubs (Municipal golf facilities), City/Dining Clubs, Yacht Clubs, and Management Companies through coverage of topics such as design and renovation, food and beverage, course and grounds, technology, recreation and fitness, marketing and membership, golf operations as well as issues and events that affect the Club and Resort industry.As Managing Editor of C&RB, I researched, wrote, edited, and posted editorial content for both the print and the web versions of C&RB. I contributed at least one full-on feature as well as three department features on a monthly basis. I determined story assignments for the remainder of the magazine and I worked with our team of freelancers to move these pages through production. I edited all features and generated many photographic elements for the design process. I also designed layouts for both the editorial and advertising side of the magazine as needed (on average, I laid out around 20 pages per issue).I was responsible for the Editorial Calendar thus ensuring that all art, editorial and production deliverables moved through along the workflow process on schedule.I wrote, produced and sent daily eNewsletters on a variety of industry subjects. I was responsible for a complete digital redesign and ongoing updates to C&RB's website. I uploaded, tagged and managed all online content as well as our social media presence on Facebook, Twitter and LinkedIn. I worked with our web designer to send custom enewsletters as needed. I was also responsible for helping to drive traffic to our website.I communicated and coordinated with staff to host the annual Chef to Chef Conference as well as our Design & Renovation Insights Workshops. This included generating session topics, finding speakers, developing and designing promotional and marketing materials, and working with a web designer to develop and update each of the conference websites.

Nov 2007 - Apr 2012
Team & coworkers

Colleagues at WTWH Media LLC

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3 education records

Joanna Dechellis education

B.A., English And Communications

I had a double major in English and Communications with a double minor in French and Creative Writing.

Study Abroad, English And Communications

Huron Univeristy - England
FAQ

Frequently asked questions about Joanna Dechellis

Quick answers generated from the profile data available on this page.

What company does Joanna Dechellis work for?

Joanna Dechellis works for WTWH Media LLC.

What is Joanna Dechellis's role at WTWH Media LLC?

Joanna Dechellis is listed as Editorial Director | Club + Resort Chef and Club + Resort Business | Expert Culinary Writer and Content Strategist | Knowledge Leader in Food + Beverage Industry at WTWH Media LLC.

What is Joanna Dechellis's email address?

AeroLeads has found 1 work email signal at @wtwhmedia.com for Joanna Dechellis at WTWH Media LLC.

Where is Joanna Dechellis based?

Joanna Dechellis is based in Westlake, Ohio, United States while working with WTWH Media LLC.

What companies has Joanna Dechellis worked for?

Joanna Dechellis has worked for Wtwh Media Llc, J.N. Promotions, Food Management Magazine, Harbor Communications, and Restaurant Hospitality Magazine.

Who are Joanna Dechellis's colleagues at WTWH Media LLC?

Joanna Dechellis's colleagues at WTWH Media LLC include Jack Gillerlain, Katie Spain Narel, Nicole Carnett, Erin Del Conte, and Amara Rozgus.

How can I contact Joanna Dechellis?

You can use AeroLeads to view verified contact signals for Joanna Dechellis at WTWH Media LLC, including work email, phone, and LinkedIn data when available.

What schools did Joanna Dechellis attend?

Joanna Dechellis holds B.A., English And Communications from John Carroll University.

What skills is Joanna Dechellis known for?

Joanna Dechellis is listed with skills including Newsletters, Social Media, Magazines, Marketing, Editing, Editorial, Food, and Creative Writing.

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