Jocelyn Johnson Email & Phone Number

Little Rock, Arkansas, United States

Little Rock, Arkansas, United States

Little Rock, Arkansas, United States

Little Rock, Ar, United States

• Coordinate internal and external communications for the brand ministry of 2 church sites, school and art & music school. • This includes:o Mass e-mail marketing through ChimpMail. o Creating and implementing social media plan for 4 Facebook pages, 2 Instagrams, 1 Twitter Account. o Graphic design to create original posts for social and designing ads for social and print. o Gathering metrics for all social media outlets. o Keep the brand visible by using social media including the website, Facebook, Twitter and Instagram

Arkansas

• Work directly with Arkansas Wholesalers and key partners to promote Founders Brewing and achieve target distribution and volume goals. • This includes:o Making account calls and building relationships o Analyzing and developing sales opportunities from data management sites o Assisting at all special events and festivals in my territory o Performing administrative tasks including executing expense reports, maintaining a budget, conducting pricing surveys and establishing a daily, monthly and quarterly calendar. o Keep the brand visible by using social media including the website, Facebook, Twitter and Instagram

Little Rock, Arkansas Area

I started as a server where I was responsible for taking care of my tables and section by giving the best possible service, I held high standards for myself which led to being asked to become a Certified Trainer. I created a new training program which was implemented into three locations. I was then asked to go to a different location, North Little Rock, to help the restaurant meet training standards. After a few weeks, I was supposed to go back to my original location, but I was offered a new position. I became the Bar Manager. As Bar Manager, I created a beer-centric atmosphere. I ran the lowest bar cost in our franchise company. I was in charge of choosing beers that met the needs of the restaurant. Currently we have 110 beers; 30 of those are on draft and the rest are in bottles. I also train the staff on beer knowledge and salesmanship in addition to taking inventory, running reports, ordering beer & liquor, maintaining bar standards, and scheduling. In my time within Old Chicago, I have held other management responsibilities such as Service Manager, Host Manager and Kitchen Manager. I have even been trained to cover the restaurant in the absence of the General Manager. Each of these positions come with their own set of responsibilities that include: customer service, employee development, ordering and inventory, cost analysis and control, pricing of new menu items, coaching and leading, marketing, event planning and execution.

Hot Springs, Arkansas

I worked here with the Americorps Program. I started off being an assistant to the Volunteer Manager. I helped to plan Volunteer Appreciation Events, scheduling for over 500 volunteers, coordinate special events and recruit new volunteers. One year into the program, I took over the department until a new Volunteer Manager could be hired. I then trained the new Volunteer Manager over the procedures of the position.