Supervised daily operations, delegated tasks, and trained new employees. I often managed customer relations and resolved customer complaints in-store. I opened, closed, prep, and maintained the storefront with adherence to health/safety guidelines.

Managed Frito-Lay product placement and displays in retail stores. By restocking shelves, monitoring/managing inventory along health and safety regulations. I provided updates to my supervisors and reported any issues during store visits. During my route I focused on building positive relationships with store staff to ensure efficient communication.