Johan Esterhuizen Email & Phone Number

Thornlands, Qld, Au

New South

St. Kilda, Victoria, Australia

Melbourne, Victoria, Australia

Melbourne Cricket Ground

Melbourne Caufield

Rarotonga

The overall strategic direction and Management of the Food & Beverage Operations in the short, medium and long term so that all budgetary targets are met as a minimum, whilst achieving service excellence in every aspect, ensuring the reputation/s of The Nautilus Resort and Muri Beach Resort Rarotonga positions as market leaders are maintained

Auckland, New Zealand

**Worked in a Part-time Capacity whilst studying Hotel Management**

Auckland, New Zealand

**Worked in a part-time capacity whilst studying Hotel Management**

Bloemfontein Area, South Africa

Summary: Responsible for establishing and maintaining the highest professional food production quality standards throughout the entire Food and Beverage Operation. Development of menus catering for a broad spectrum of clientele. Development of food purchasing specifications, recipes and monitoring food and labour budgets for the departmentResponsibilities-Developing of training programs and/or adhering to company training programs to ensure the development of the company's trainee chef's and management trainees.-Develops standard recipes and techniques for food preparation and presentation which help to assure consistent high quality and to minimize food costs; exercises portion control for all items served.- Adhering to and drafting departmental budgets and forecasts.- Rostering and Labour Costing. Ensuring sufficient staff coverage, whilst operating within the parameters of the pertinent budgets. -Interview, select, train, supervise, counsel and discipline all employees in the department. -In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards. - Maintaining the highest sanitation standards in accordance with HACCPs and COSHH principles.- Support safe work habits and a safe working environment at all times.

Reading, United Kingdom

International Diploma In Food And Beverage Management, Food And Beverage Management

Diploma In Hotel Management Level 6, Hr Management, Strategic Management, Accounting, F & B Management, Hotel Operations Management

A comprehensive theoretical and practical study of all aspects of Hotel Operations Management.