With over a decade of experience in the service industry, I have developed a versatile skill set that includes customer service, management, sales, and culinary expertise. Throughout my career, I've had the privilege to work for a range of esteemed establishments, further honing my abilities in each role.As a Customer Success Specialist at Shell Pilipinas Corporation, I built strong client relationships, ensuring their needs were met to the highest standards. My time as a Cafe Manager at Hiraya Manawari Cafe allowed me to exhibit my leadership skills and passion for creating memorable dining experiences.During my tenure as a Sales Executive at Canyon Cove Hotel and Resort, I excelled in driving revenue and enhancing customer satisfaction. My culinary journey began as a Sous Chef at The Gallery, where I consistently delivered exquisite dishes. Later, as a Chef De Partie, I continued to refine my culinary expertise. My journey started as a Line Cook at The Goose Station, where I learned the importance of precision in the kitchen.My time as a Barista at Starbucks Philippines taught me the art of crafting exceptional beverages, consistently delighting customers. I have a strong ability to personalize experiences and exceed customer expectations.I'm passionate about delivering exceptional service, fostering positive customer relationships, and creating memorable moments. My diverse background allows me to adapt to various roles, making me a valuable asset in any service-oriented industry.Let's connect and explore opportunities to collaborate and bring exceptional service to the forefront of our endeavors.