Elevating Food Industry Excellence
CurrentFrom starting my apprenticeship as a chef, my greatest thrill is seeing the difference food can make to peoples lives. Working in world renowned restaurants has given me a refined view of delivering food service excellence. Winning the world junior championships in cooking opened many opportunities to further my career, from business start-ups to nationally managing one of Australia’s largest retirement companies, to change industry perceptions on food. As an experienced food service leader, I bring a wealth of knowledge and a strong work ethic to everything I do. Favourite QuoteDo not go where the path may leadGo instead where there is no path and leave a trailRalph Waldo Emerson