Owner and operator of Carlos gourmet pizza and pasta. Responsible for food purchasing, hiring and terminating employees, and advertising/marketing to increase business sales. Perform monthly profit/loss statements and conduct weekly payroll and food costs.

Selling paper, chemicals, restaurant equipment and supplies, and food items to any establishment that sells and/or serves food in Manhattan, NYC. * Responsible for getting new customers and servicing existing ones. * Receiving and placing orders from customers on a daily basis and ensuring all items that they order are delivered the next day. * Ensuring customers get the products they need by searching through the company’s 23,000 items stocked at the warehouse. * Dealing with many different types of brokers to find the items necessary. * Dealing with pricing of the products that are needed.* Providing competitive pricing to customers. * Solving any customer issues.* Dealing with US Foods financial department to get the right terms the customers are looking for and collecting, depositing monies when due. * Meeting quotas on a monthly basis and attending meetings.* Taking classes online to gain knowledge.* Calling and visiting customers to ensure that the service they receive is up to their standards.SUMMARY OF RESTAURANT AND PIZZERIA EXPERIENCE

Annual gross revenue of approximately $832,000.Managed thirty-five (35) employees. Restaurant seated up to one hundred - twenty five (125) patrons.

Annual gross revenue of approximately $468,000.Managed fifteen (15) employees.Managed deliveries, pick up and take out.

Bank reconciliation and payroll taxesTRAINING1994Carlson Co. Corporate Training Two week training for TGI Friday’s.

Sold twenty (20) cars in three months.