Owner / operator of Carlo's gourmet pizza and pasta. Carlospizzaon34.com
Carlo’S Pizza
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Owner And ManagerCarlo’S Pizza Jul 2004 - PresentOwner and operator of Carlos gourmet pizza and pasta. Responsible for food purchasing, hiring and terminating employees, and advertising/marketing to increase business sales. Perform monthly profit/loss statements and conduct weekly payroll and food costs.
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Territory ManagerU S Foods Apr 2011 - Jan 2013Selling paper, chemicals, restaurant equipment and supplies, and food items to any establishment that sells and/or serves food in Manhattan, NYC. * Responsible for getting new customers and servicing existing ones. * Receiving and placing orders from customers on a daily basis and ensuring all items that they order are delivered the next day. * Ensuring customers get the products they need by searching through the company’s 23,000 items stocked at the warehouse. * Dealing with many different types of brokers to find the items necessary. * Dealing with pricing of the products that are needed.* Providing competitive pricing to customers. * Solving any customer issues.* Dealing with US Foods financial department to get the right terms the customers are looking for and collecting, depositing monies when due. * Meeting quotas on a monthly basis and attending meetings.* Taking classes online to gain knowledge.* Calling and visiting customers to ensure that the service they receive is up to their standards.SUMMARY OF RESTAURANT AND PIZZERIA EXPERIENCE
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Territory ManagerUs Foods Apr 2011 - 2013 -
Owner And ManagerLaura’S Pancake House Sep 1994 - May 2004Annual gross revenue of approximately $832,000.Managed thirty-five (35) employees. Restaurant seated up to one hundred - twenty five (125) patrons.
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Owner And ManagerDomino’S Pizza Apr 1993 - Aug 1994Annual gross revenue of approximately $468,000.Managed fifteen (15) employees.Managed deliveries, pick up and take out.
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Accountant AssistantCho Accounting And Tax Co Sep 1989 - May 1993Bank reconciliation and payroll taxesTRAINING1994Carlson Co. Corporate Training Two week training for TGI Friday’s.
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Sales RepresentativeChrysler Jun 1992 - Sep 1992Sold twenty (20) cars in three months.
John Cho Skills
John Cho Education Details
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Accounting -
Business Accounting
Frequently Asked Questions about John Cho
What company does John Cho work for?
John Cho works for Carlo’s Pizza
What is John Cho's role at the current company?
John Cho's current role is Owner / operator Carlo's Pizza, Matawan NJ.
What schools did John Cho attend?
John Cho attended Pace University, Pace University.
What are some of John Cho's interests?
John Cho has interest in I Enjoy Playing Golf And Working Out.
What skills is John Cho known for?
John Cho has skills like Servsafe, Key Account Development, Food Service, Income Statement, Sales Operations, Gross Profit, Distributors, Sales Management, Sales, Account Management, Pricing, Restaurants.
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