Manage the daily operations of Food Services at Tyndale University and Seminary. Outlets include the Dining Hall as well as Lamppost Cafe and Banquets.

Manage the daily operations Sen5es Cafe, as well as Room Service and Mini Bar and Banquets.

Manage daily operation of all of the hotel's food and beverage outlets; including Crave restaurant, Spirits Lounge, In-room Dining (roomservice), Starbucks Coffee, and the Champions OTB Bar.

John McCaughan Productions & Events caters Smørrebrød or open-faced sandwiches and Scandinavian style buffets and Smörgåsbords. We also provides full service event planning from the initial concept to the event completion; or just assistance with day-of event coordination.

- serve drinks to guests at banquet events and in the Silo restaurant according to smart serve and Angus Glen policies- work to increase productivity and efficiency within the bars and bar-tending team- communicate bartender needs to management

Supervise daily operations of the Silo restaurant. - Manage serving staff and assign sections- Act as concierge and greet guests coming in the front entrance- Sign off on bar counts and requisitions as well as till counts- Cash out each server and do a management cash out at the end of the day- Act as expediter when kitchen is busy- Help serving staff when restaurant is busy- Lead by exampleSupervise events in the banquet hall from beginning to end.- Act as contact between the event convener and Angus Glen- Manage banquet staff and assign duties- Lead “Follow-Up” Style of service for meals- Sign off on bar counts and requisitions as well as till counts- Cash out bartenders and do a management cash out at the end of the day- Help serving staff throughout event- Lead by exampleCoordinate new staff training- Ascertain staff training needs- Prepare and set-up training sessions- Conduct visual presentation and hands-on practice with new servers and bartenders

Serve guests martinis and other beverages in the Absolute Lounge Jazz and Martini Lounge.- Mix a variety of drinks including martinis- Serve food from a limited lounge menu- Clean glasses and bar area- Daily inventory and requisitioning of items needed for the next day- Pick up requested items from night before