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John Croft is listed as Director of Services at La Maison de l'Ambassadeur, Carcassonne, based in United Kingdom, United Kingdom, United Kingdom. AeroLeads shows a work email signal at mac.com and a matched LinkedIn profile for John Croft.
John Croft previously worked as Consultant at P.D.C and Director at The Sovren House Group. John Croft holds Hnd, Hotel & Catering Management from Oxford Brookes University.
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John Croft, after studying Hotel Management at Oxford Brookes University, began a successful 25 year career in Senior Operational Hotel & Restaurant Management. His career encompassed a wide range of operations, hotels, restaurants, destination resorts, including country house Relais Chateaux hotels and Michelin starred restaurants. After a period in high end Casino catering in Mayfair spent a further 10 years designing, developing and project managing casino’s throughout UK & Europe. Founded a leisure based project management company working in Europe and the Caribbean, expanded the company to include office development projects and logistics successfully working with a number of financial services companies in Docklands. In 2009, together with his partner, spent 3 years in France renovating an 1850 farmhouse and developing a specialised ski and chamber d’hote business . In 2010 worked as a consultant for an Apprenticeship Training Provider.In 2012 John was appointed CEO of the Academy of Food & Wine Service, the professional body for Food & Beverage service staff. Developing a number of industry wide training programmes and, in conjunction with the Royal Academy of Culinary Arts and other hospitality professional bodies, represented the industry nationally and internationally.Currently John is employed as an independent international hospitality consultant, is the business development Director for the Wine Guild of the UK and represents the industry as a member of the National Restaurateurs Commmitte. In addition, established Pop Up Restaurant in Brezilhac France, an informal private dining experience and outside catering facility.
Listed skills include Food And Beverage, Hotels, Hospitality Management, Strategic Planning, and 30 others.
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Carcassonne, Occitanie, France
Working in partnership with the property owner, of a beautiful 18th Century Maison de Maitre in the historic city of Carcassonne France - we have developing a Chambre d'Hote and Gite business with teh potential to extend the operation to include small corporate events, weddings & private parties
Torquay, United Kingdom & Brezilhac, France
Training & Development Director The Wine Guild of the UKNational Restaurateurs Dinner CommitteeCaribbean Resort Development DirectorHospitality & Project Consultant France
Barcelona - Monaco - Palma
The “Sovren House Group”, based in Barcelona, Monaco & Palma operates a number of integrated private yachting and cruise line service companies these include, crew training and selection, yacht management and brokerage, publishing, marina management, corporate events and fine dining. Since its inception in 2013 the group’s Nautical Academy and in 2014 The.
Camberley Surrey
The Academy of Food and Wine Service (AFWS), established in 1988, is the professional body for front-of-house service. It is dedicated to improving the status and awareness of food and beverage service as a viable career choice, raising standards across the industry and encouraging teamwork with other colleagues. AFWS can offer advice and training to.
Rhones-Alpes France
Took time out to renovate an 1850 French Farmhouse and successfully developed a Ski Lodge business for the 2010 / 2011 season. See www.ski1850.com
Kingston Upon Thames, United Kingdom
Responsible for company general management - company re-branding - web site development - installation & logistics - fit-out and refurbishment
Surrey
Project Managed the development of 150,000 sq.ft of office space from shell and core to finished product for Pershing Ltd and Credit Suisse First Boston in Docklands.Employed as part of the development team in St Lucia for a 550 acre destination resort, incorporating Hotel & restaurants - Condominiums - Health Spa - Residential units - Golf Course Marina
Malta
Managing Director of TRP Malta Ltd a subsidiary of The Restaurant Partnership Ltd - tasked with establishing a joint venture company in Malta - purpose to assist and direct the Maltese partner in the building of a destination resort hotel, to import an existing established London restaurant and to create new Brasserie concept - to open and manage operation.
London, United Kingdom
Senior Member of the Catering Management team overseeing the catering operations in 6 of Londons Casinos including The Ritz, Les Ambassadors, The Rendezvous, Palm Beach, Sportsman and Golden NuggetResponsible for the Project Management of all aspects of the Company's new build and refurbishment projects - project ranged in value from £50k to £14 million.
UK
Cobbles Restaurant - SuffolkThe Priory Hotel - SuffolkEastwell Manor - Ashford KentLe Talbooth - Colchester EssexEsso Hotel - Wembly Middlesex
Quick answers generated from the profile data available on this page.
John Croft works for La Maison de l'Ambassadeur, Carcassonne.
John Croft is listed as Director of Services at La Maison de l'Ambassadeur, Carcassonne.
AeroLeads has found 1 work email signal at @mac.com for John Croft at La Maison de l'Ambassadeur, Carcassonne.
John Croft is based in United Kingdom, United Kingdom, United Kingdom while working with La Maison de l'Ambassadeur, Carcassonne.
John Croft has worked for La Maison De L'Ambassadeur, Carcassonne, P.D.C, The Sovren House Group, The Academy Of Food & Wine Service, and La Maison Fiardiere.
You can use AeroLeads to view verified contact signals for John Croft at La Maison de l'Ambassadeur, Carcassonne, including work email, phone, and LinkedIn data when available.
John Croft holds Hnd, Hotel & Catering Management from Oxford Brookes University.
John Croft is listed with skills including Food And Beverage, Hotels, Hospitality Management, Strategic Planning, Event Management, Restaurants, Hospitality, and Negotiation.
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