Director Of Food And Beverage
Current
Sep 2020 - Present
AeroLeads people directory · profile
John Dirks Email & Phone Number
Director Of Food And Beverage
at
Presidio Golf Course
1 work email found
@poplarsm.com
4 phones found area 901, 831, and 650
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Director Of Food And Beverage
Location
San Francisco, California, United States
Company size
Who is John Dirks? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
John Dirks is listed as Director Of Food And Beverage at Presidio Golf Course, a company with 18 employees, based in San Francisco, California, United States. AeroLeads shows a work email signal at poplarsm.com, phone signal with area code 901, 831, 650, and a matched LinkedIn profile for John Dirks.
John Dirks previously worked as Executive Chef at Presidio Golf Course and Executive Chef at Poplar Restaurant At Poplar Creek Golf Course. John Dirks holds Associate'S Degree, Culinary Arts/Chef Training, Honors from California Culinary Academy.
Company email context
Email format at Presidio Golf Course
This section adds company-level context without repeating John Dirks's masked contact details.
{first}@poplarsm.com
86% confidence
AeroLeads found 1 current-domain work email signal for John Dirks. Compare company email patterns before reaching out.
Profile bio
About John Dirks
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Food Cost Analysis, Cooking, and Purchasing. Strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from California Culinary Academy.
Listed skills include Chef, Cooking, Food And Beverage, Food, and 25 others.
Current workplace
John Dirks's current company
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6 roles
John Dirks work experience
A career timeline built from the work history available for this profile.
Executive Chef
Executive Chef
Poplar Restaurant At Poplar Creek Golf Course
Feb 2015 - Jan 2019
Chef Manager
Manage daily operations including menu writing, purchasing, labor cost, food cost, customer relations, and cash handling. Oversee and assist in events for VIP's as well as parties up to and including 8,000 guests.
Apr 2011 - Jan 2015
Sous Chef
Managing produce, bread, and broad liner ordersAssist in food and kitchen safetyManage the kitchen in the absence of the ChefOversee daily production of the kitchen for 1200 guestsDevelop menu dishes and direct cooks to execute
Sep 2010 - Mar 2011
Cook I
Oct 2005 - Aug 2010
1 education record
John Dirks education
-
California Culinary Academy
FAQ
Frequently asked questions about John Dirks
Quick answers generated from the profile data available on this page.
What company does John Dirks work for?
John Dirks works for Presidio Golf Course.
What is John Dirks's role at Presidio Golf Course?
John Dirks is listed as Director Of Food And Beverage at Presidio Golf Course.
What is John Dirks's email address?
AeroLeads has found 1 work email signal at @poplarsm.com for John Dirks at Presidio Golf Course.
What is John Dirks's phone number?
AeroLeads has found 4 phone signal(s) with area code 901, 831, 650 for John Dirks at Presidio Golf Course.
Where is John Dirks based?
John Dirks is based in San Francisco, California, United States while working with Presidio Golf Course.
What companies has John Dirks worked for?
John Dirks has worked for Presidio Golf Course, Poplar Restaurant At Poplar Creek Golf Course, Bon Appetit Management Company, Bon Appétit Management Company, and Pebble Beach Company.
How can I contact John Dirks?
You can use AeroLeads to view verified contact signals for John Dirks at Presidio Golf Course, including work email, phone, and LinkedIn data when available.
What schools did John Dirks attend?
John Dirks holds Associate'S Degree, Culinary Arts/Chef Training, Honors from California Culinary Academy.
What skills is John Dirks known for?
John Dirks is listed with skills including Chef, Cooking, Food And Beverage, Food, Menu Development, Catering, Fine Dining, and Food Safety.
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