John Doyle
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John Doyle Email & Phone Number

Business Development at ARYZTA
Location: Ireland 3 work roles 2 schools
1 work email found @aryzta.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email j****@aryzta.com
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Current company
Role
Business Development
Location
Ireland
Company size

Who is John Doyle? Overview

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Quick answer

John Doyle is listed as Business Development at ARYZTA, a with 2667 employees, based in Ireland. AeroLeads shows a work email signal at aryzta.com and a matched LinkedIn profile for John Doyle.

John Doyle previously worked as Territory Manager at Kiernans Food Ingredients and Store Manager at Country Pork Butcher Shop. John Doyle studied at Killarney Community Collage.

Company email context

Email format at ARYZTA

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{first}.{last}@aryzta.com
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Profile bio

About John Doyle

John Doyle is a Business Development at ARYZTA. He possess expertise in sales, customer service, merchandising, teamwork, food and 13 more skills.

Listed skills include Sales, Customer Service, Merchandising, Teamwork, and 14 others.

Current workplace

John Doyle's current company

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ARYZTA
Aryzta
Business Development
chicago, illinois, united states
Employees
2667
AeroLeads page
3 roles · 24 years

John Doyle work experience

A career timeline built from the work history available for this profile.

Business Development

Current

Ireland

As a Business Development professional at Aryzta Food Solutions, my role encompasses a wide range of responsibilities centered around driving sales growth, expanding market reach, and developing tailored strategies across three key areas: bakery, hot food, and coffee. My main objective is to align the unique needs of our clients with Aryzta’s extensive product offerings, helping them maximize value while maintaining high standards of quality and service.**Bakery Division:**In the bakery segment, I focus on both artisanal and mass-produced products, ranging from breads and pastries to cakes and specialty baked goods. I collaborate closely with retailers, restaurants, and other businesses to ensure they have access to the latest trends and innovations in bakery products. Part of my job involves analyzing market data and consumer trends to recommend the best options for customers, ensuring their menus and shelves are stocked with items that appeal to evolving tastes. I also assist clients with supply chain management, pricing strategies, and product presentations, providing end-to-end support for their bakery needs. - **Client Relationship Management:** Building and maintaining strong relationships with clients is at the heart of what I do. I work closely with clients to understand their challenges, needs, and goals, providing them with customized solutions that align with their business objectives. Whether it’s introducing new products or helping them streamline their operations, I ensure our clients are set up for long-term success.Sales Growth and Business Development:My ultimate goal is to drive sales growth by identifying new business opportunities and expanding existing relationships. I am constantly looking for ways to enhance our product offering and introduce new clients to Aryzta Food Solutions, helping them achieve their business objectives through our wide range of products and services.

Jan 2008 - Present

Territory Manager

South Of Ireland

Former Territory Manager at Kieran’s Food Butcher Supplies, with expertise in client relations, sales growth, and supply chain management. Focused on delivering quality butcher supplies and expanding market presence in assigned regions.

2007 - 2008 ~1 yr

Store Manager

Country Pork Butcher Shop

Tralee Co. Kerry

Former Manager at Country Pork Butchers, skilled in overseeing daily operations, managing inventory, staff supervision, and delivering excellent customer service. Focused on quality meat preparation and ensuring business efficiency.

2003 - 2007 ~4 yrs
Team & coworkers

Colleagues at ARYZTA

Other employees you can reach at aryztaamericas.com. View company contacts for 2667 employees →

2 education records

John Doyle education

Education record

Killarney Community Collage

Education record

Killarney Community Collage
FAQ

Frequently asked questions about John Doyle

Quick answers generated from the profile data available on this page.

What company does John Doyle work for?

John Doyle works for ARYZTA.

What is John Doyle's role at ARYZTA?

John Doyle is listed as Business Development at ARYZTA.

What is John Doyle's email address?

AeroLeads has found 1 work email signal at @aryzta.com for John Doyle at ARYZTA.

Where is John Doyle based?

John Doyle is based in Ireland while working with ARYZTA.

What companies has John Doyle worked for?

John Doyle has worked for Aryzta, Kiernans Food Ingredients, and Country Pork Butcher Shop.

Who are John Doyle's colleagues at ARYZTA?

John Doyle's colleagues at ARYZTA include Franz Franke, Victoria Savel, Keith O Sullivan, Laroy Hall, and Nihal Jabbar.

How can I contact John Doyle?

You can use AeroLeads to view verified contact signals for John Doyle at ARYZTA, including work email, phone, and LinkedIn data when available.

What schools did John Doyle attend?

John Doyle studied at Killarney Community Collage.

What skills is John Doyle known for?

John Doyle is listed with skills including Sales, Customer Service, Merchandising, Teamwork, Food, Grocery, Retail, and Fmcg.

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