John Eicke Email & Phone Number

Shepherdstown, West Virginia, United States

In my present role, I manage the operations of the food and beveragedepartment at a skilled nursing facility with 78 beds. I strive tirelessly to maintaining a high quality of food service, ensuring seamless operations with the facility, meeting budgetary targets, while continuing to maintain our resident / client satisfaction.

Charles Town, West Virginia, United States

This part of my career is an extension of my current position. The food and beverage department was contracted out by Genesis Healthcare to Healthcare Services Group.A few of my accomplishments are:► Developing a system for assembling meals for residents that reduced meal delivery time by 15 minutes, while increasing meal accuracy to a steady 94% plus.►.

Front Royal, VA

I enhanced corporate culture and personal growth during this time by providing a welcoming atmosphere for both customers and staff. I demonstrated skill in managing a casual dining restaurant with a staff of four supervisors and forty employees in order to meet established goals.My major contributions include:► Reduced staff turnover from 113% to 78% by.

Manassas, VA

I served as Regional Culinary Expert & General Manager and was accountable for successfully managing a high-volume, casual dining steakhouse restaurant with a staff of four highly skilled/motivated managers and 84 employees. I also trained and motivated kitchen managers to accomplish organizational objectives while overseeing kitchen operations at nine.

Cdm/Cfpp, 93

Computer Science