Seasoned and experience in compliance preparation for Joint Commission and other regulatory agencies. In addition, 35 years plus of foodservice and retail management with emphasis on cost controls, menu and marketing techniques and building relationships with vendors and contractors.

Working together with an awesome group of dedicated professionals. Absolute patient care and customer service to those that need us. Our goal is to return each of our clients back to their home, families and community.Professional responsibilities include oversight and maintenance of the physical plant and healthcare engineering piece. Patient care and customer service is maintained through building operations systems control, grounds maintenance, environmental services, CIHQ life… Show more Working together with an awesome group of dedicated professionals. Absolute patient care and customer service to those that need us. Our goal is to return each of our clients back to their home, families and community.Professional responsibilities include oversight and maintenance of the physical plant and healthcare engineering piece. Patient care and customer service is maintained through building operations systems control, grounds maintenance, environmental services, CIHQ life safety, emergency preparedness and environment of care standards.Facilities management and plant engineering operations is "the straw that stirs the drink". Show less

Still part of the action at PCC ! Working as a Pro Shop Assistant and Customer Service SpecialistPreviously March, 2007-March 2009 Pickaway Country Club, a private club facility Circleville, OhioGeneral Manager for entire golf course and pro shop and food & beverage and office operations. This position was taken on a voluntary basis to assist a struggling club operation to stabilize financial stress and membership satisfaction. Responsible for recruiting, interviewing and… Show more Still part of the action at PCC ! Working as a Pro Shop Assistant and Customer Service SpecialistPreviously March, 2007-March 2009 Pickaway Country Club, a private club facility Circleville, OhioGeneral Manager for entire golf course and pro shop and food & beverage and office operations. This position was taken on a voluntary basis to assist a struggling club operation to stabilize financial stress and membership satisfaction. Responsible for recruiting, interviewing and training of all year round and seasonal staff Control of budget, purchasing and financial oversight and oversee all club and outside events;Oversee the physical operation of 8,000 square foot clubhouse facility and 217 acres of recreational land and all equipment;Supervised the maintenance of 18 hole golf course, practice areas and pool.All department heads report directly to GM: Chef, Golf Professional, Dining Room Manager, Golf Course Superintendent, Office Manager; Reported to the president of board of trustees all operations of the club; Show less

Columbus, Ohio ACUTE Psychiatric Adolescent HospitalOversight of the departments of Engineering, Maintenance, Housekeeping, Dietary, Transportation and Purchasing and Procurement at adolescent ACUTE hospital and Residential Treatment and Out-Patient cilitiescurrent video available on recent expansion and activities http://youtu.be/AiL6Ei6e5uEChair of Environment of Care (EOC) Committee/member of Continuing Quality Improvement (CQI)Facilities Engineering, Construction… Show more Columbus, Ohio ACUTE Psychiatric Adolescent HospitalOversight of the departments of Engineering, Maintenance, Housekeeping, Dietary, Transportation and Purchasing and Procurement at adolescent ACUTE hospital and Residential Treatment and Out-Patient cilitiescurrent video available on recent expansion and activities http://youtu.be/AiL6Ei6e5uEChair of Environment of Care (EOC) Committee/member of Continuing Quality Improvement (CQI)Facilities Engineering, Construction, Utilities Management, Building Systems; Energy Star participantCapital Improvement Expenditure facilitator---$500,000 + annual budget Life Safety/Emergency Preparedness/HazMat InstructorSupervise Maintenance (property damage, periodic preventive) Manage Major Construction & Remodel projectsResponsible for regulatory compliance: Joint Commission (TJC), CMS, othersConduct, host review visits, surveys for CMS, OhMAS (Ohio Department of Mental Health and Addiction Services)Formulate Budget Data and Process and Approve all Purchase Orders, Invoices, Payment Requests for facilities purchasing Establish, Negotiate, Evaluate, Maintain Vendor and Contractor relationshipsPlan, monitor, approve dietary department (i.e. menus, staff schedule, purchasing food, dietary and nutritional needs)Coordinate Dietary and Nutritional consultantsSchedule/Oversight Housekeeping, Infection ControlChief Corporate Security and Safety Officer (responsible for all facility inspections and compliance pieces); Liaison to Emergency Response TeamsPlan, Evaluate, Update all Information Technology (IT) hardware/software including Electronic Medical RecordsNew Employee Orientation class: Facility Safety,Security; Fire/Life Safety; Corporate Culture, Behavior/ Customer ServiceMaintain company fleet of vehicles Show less

John Roberts was a multiple concept company of restaurants which has included J.R. Valentines Family Restaurants, HENRY’s For Food & Friends, Aunt Millie’s, Jimmy D’s Truck Plaza, J.R.’s Express, Baskets, Dodge City Saloon, Club House Grille and other operations. Most locations were involved in full scale catering ranging from volume carry out, picnics, weddings and reunions, concessions, office lunches, corporate catering and airline meals.Vice-President of Operations (Purchasing… Show more John Roberts was a multiple concept company of restaurants which has included J.R. Valentines Family Restaurants, HENRY’s For Food & Friends, Aunt Millie’s, Jimmy D’s Truck Plaza, J.R.’s Express, Baskets, Dodge City Saloon, Club House Grille and other operations. Most locations were involved in full scale catering ranging from volume carry out, picnics, weddings and reunions, concessions, office lunches, corporate catering and airline meals.Vice-President of Operations (Purchasing, Marketing, etc.) and shareholder •Maintain on going training of all management and staff for retention and continuity of service•Oversee the daily restaurant operations, truck stop and convenient store and catering services•Supervise all properties and buildings to maintain a safe and functional customer and employee environment •Develop policies and procedures for all aspects of business, personnel and operations;•Responsible for planning and organizing the purchasing program for all locations;•Technical writing of policies and procedures for rules of employment, safety programs, menu specifications, recipes, etc.•Audit, evaluate, initiate and maintain all vendor programs;•Design and execute the menu and marketing tools used by all units;•Plan and execute all advertising programs in restaurants and other operations;***no longer active in the daily operations; serving as on-call advisor and as a board member; Show less

Various Management PositionsMulti-Unit & Multi-State Manager Restaurant and Motel Operations; Restaurant Manager… Motel Manger