John Hoskins Email and Phone Number

I am a prep cook. I loaded meats on the smoker and prep side items daily.

Prepared restaurant food orders and to-go orders. Operated the grill, fryer, salad and garde station. Ability to cook meat by different temperature

•Ability to make and serve beverages from the bar which is restricted to some varieties and brands of wine, beer, soda, and liquor.•In depth knowledge of the exact proportions and combinations to utilize in making beverages according to request from cocktail attendants and patrons•Acute ability to identify unruly or intoxicated patrons and to solve the problem or seek help if required•Ability to rapidly recognize impending lacks of supplies based on a volume of business and covers their timely replacement.