John Kiely phone numbers
Hospitality leader and experienced sommelier with a passion for elevating F&B programs, transforming restaurant cultures into flourishing workplaces, and leading FOH teams to success. I thrive in fine-dining environments as well as high volume settings with an understanding that every concept is unique. I excell in thoughtful beverage menu creation. Through creativity and craft, I am able to create value for both businesses as well as their guests. I am a passionate leader with an innate ability to mentor others, manage operations, and build out wine cellars and bar programs. I am an expert in wine law compliance & logistics management. I am result driven and consistently over-exceed the expectations of employers and clients at independent restaurants, boutique hotels, private clubs, and luxury resorts. I am a creative with the ability to think outside the box and take calculated risks.SPECIALTIES: Service Standard Improvements, Restaurant Consulting, Private Cellar Management, Wine Education, Event Management, Menu Design, Staff Development, Exceeding Sales Goals, Logistics, Startup, Creative Thinking.
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Sales BrokerBlack River CaviarRed Lodge, Mt, Us -
Founder/CeoLieu Dit Distribution, Llc Dec 2020 - PresentNorthwest, UsaLieu Dit Distribution is the only alcoholic beverage distributor in Montana to focus exclusively on fine wine. We represent small growers who operate using sustainable practices. Many of whom are certified organic/biodynamic. Those without certification follow guidelines that resonate with our strict philosophies. Our portfolio has an emphasis on Champagne, Burgundy, Bordeaux, and the new wave of talent coming out of California. We also represent Zalto Glassware and Black River Caviar. Our company has the ability to service large corporate accounts but we specialize in being a resource for chef-driven, independent restaurants, specialty wine shops, and cultural hubs. My role involves scouting producers, handling compliance, creating and implementing systems, hosting educational tastings, coordinating events, and managing sales in a multi-state territory.
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Director Of Guest Experiences/Vp Marketing & SalesIrc Construction & Management, Inc. Apr 2020 - PresentRed Lodge, Montana, United StatesCoordinating guest experiences and elevating standards as the second generation of boutique vacation rental management. Established by William E. Kiely & Susan M. Kiely in 2008. Private neighborhood with both creekside & cliffside lots for sale.
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SommelierYellowstone Club Nov 2021 - Jun 2022Big SkySeasonal sommelier position managing the beverage program at Yellowstone Club’s Italian Steakhouse. Exceeded member expectations by building the list with an emphasis on Champagne, Burgundy, and Northern Italy. Assisted in coordinating wine dinners with Paul Hobbs and Chef Jean-Georges. Set sales record during a season with mediocre snow conditions and amidst uncertainty due to Covid-19’s Omicron variant. -
Beverage Director/Lead SommelierAubergine Carmel At L'Auberge Carmel Mar 2018 - Apr 2020Carmel By The Sea, CaI worked hand and hand with Chef Justin Cogley coordinating wine pairings for our 8 course tasting menu. Responsible for keeping the highest service standards of the Michelin Guide, Forbes 5 Star, and Relais Château. We had the unique opportunity of bringing the first ever Michelin Star to Carmel by The Sea. I was also the wine director for Gourmet Fest Carmel 2019 (Opus 1, Chateau Lafite Rothschild, Domaine Boyer-Martenot). I oversaw all aspects of service and the talented sommelier team included the 2023 Michelin Guide California Sommelier of The Year.
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Assistant Director Of Food And BeverageThe Bear And Star Apr 2017 - Mar 2018Los Olivos, CaManaging all day to day service and beverage operations. Training staff to meet quality standards and expectations. Creating priceless relationships with regulars. Creating a story line between the Fess Parker Home ranch and the self sustaining restaurant.
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Pm Captain/SommelierPost Ranch Inn May 2016 - Feb 2017Big Sur, California, United StatesAt Restaurant Sierra Mar I was able to provide the highest level of service and professionalism due to the resources at bay. From table side cocktails to prefix wine pairings, Sierra Mar was one of the most special and intimate dining room experiences in California under the guidance of General Manager Felipe Murcia and long time Wine Director Dominique de Cruz. -
Sommelier/Maitre’DCasanova Restaurant Aug 2014 - Aug 2016Carmel By The SeaManaging a grand award cellar, purchasing, staff education etc. Providing wine pairing suggestions in a high volume setting. Performing proper bottle service including decanting and champagne service. answering all beverage and food questions. Managing the floor & scheduling team. Payroll.
John Kiely Skills
John Kiely Education Details
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Court Of SommeliersCertified Sommelier -
Business Administration And Management, General
Frequently Asked Questions about John Kiely
What company does John Kiely work for?
John Kiely works for Black River Caviar
What is John Kiely's role at the current company?
John Kiely's current role is Sales Broker.
What is John Kiely's direct phone number?
John Kiely's direct phone number is +183160*****
What schools did John Kiely attend?
John Kiely attended Court Of Sommeliers, Monterey Peninsula College.
What skills is John Kiely known for?
John Kiely has skills like Customer Service, Food, Management, Microsoft Office, Sales, Wine Tasting, Alcoholic Beverages, Fine Dining, Leadership, Wine Education, Food And Beverage, Hospitality.
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John Kiely
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John M Kiely
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John Kiely
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John Kiely
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